A premium hospitality group in Queenstown is seeking a Senior Sous Chef. The role involves leading kitchen operations, maintaining exceptional food quality, and mentoring staff. Ideal candidates have previous Sous Chef experience in luxury environments, strong leadership skills, and a solid understanding of food safety. Flexible working hours are required, with great benefits including discounts...
We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...
A popular family restaurant in Dunedin is seeking an experienced Sous Chef to join their legendary kitchen staff. You will manage kitchen operations in the absence of the Head Chef and mentor the team. Required qualifications include a Basic Food Hygiene Certificate and experience in a busy kitchen environment. Join us to uphold our commitment to quality, creativity, and camaraderie in the...
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means...
Overview Working for Hilton. Located on the shores of Lake Wakatipu, our lakeside resort features 5-star amenities including a 25 meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines. Our unique location...
- Full Time - Application Closes 20 Feb 2026 - Otago - Queenstown - Chef and Head Cook About The Role We are looking for enthusiastic Chefs to assist with the day-to-day operations of our kitchens. Excellent communication skills, culinary creativity and the ability to thrive in a large, diverse team are essential. As a Chef de Partie, you will be able to work un-supervised, support junior staff...
Rendezvous Hotel Heritage Queenstown, 91 Fernhill Road, Queenstown, Otago, New Zealand Job Description Posted Wednesday 7 January 2026 at 13:00 We’re looking for a can‑do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Rendezvous Heritage Hotel Queenstown. You’ll redefine what it means to feel ‘chilled’ at the hotel’s dining haunt. Hailed as ‘the place...
A hospitality company is seeking a can-do Demi Chef to elevate dining experiences at Rendezvous Hotel Heritage Queenstown. You will be responsible for crafting innovative dishes and maintaining a positive atmosphere in the kitchen. Ideal candidates are creative, experienced, and can thrive under pressure. Enjoy team member benefits including discounts and greater work-life balance while working...
A leading hospitality group in Queenstown is seeking a passionate Commis Chef to join their kitchen team. This full-time position is essential for supporting smooth kitchen operations, participating in the preparation and presentation of high-quality dishes, and enhancing guest dining experiences. Ideal candidates will have a relevant cookery qualification, experience in fast-paced kitchens, and...
Senior Sous Chef & Sous Chef | QT Queenstown 30 Brunswick Street, Queenstown 9300, New Zealand Posted Wednesday 28 January 2026 at 11:00 am | Expires Thursday 26 February 2026 at 10:59 am Senior Sous Chef & Sous Chef | Part-time 30 hours+ | QT Queenstown About QT Hotels & Resorts QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and...
Looking for your next big move in the kitchen? Lone Star Dunedin is searching for a part-time Sous Chef to join our legendary crew. We’re one of the most loved family restaurants in Dunedin, right in the heart of the city — making us a go-to spot for locals and visitors alike. If you’ve been searching “food near me” or checking out the best restaurants Dunedin NZ, you’ll already know Lone Star...
A leading vacation ownership company in New Zealand is seeking a Sous Chef to manage culinary operations at their resort. This full-time position offers a minimum of 30 hours per week with a starting pay of $31.98 per hour. Responsibilities include supervising the culinary team, preparing high-quality dishes, and maintaining food safety standards. Candidates should have leadership skills and at...
A prestigious hotel brand located in Queenstown is seeking a Demi Chef de Partie to enhance guest dining experiences. The role involves developing menus, supervising kitchen sections, and ensuring food quality. Candidates should have previous fine dining experience, creativity, planning skills, and effective communication. This position offers a full-time schedule in a lakeside resort with...
A dynamic international hospitality organization in Queenstown is seeking enthusiastic Chefs to assist with kitchen operations. As a Chef de Partie, you'll support junior staff, maintain food safety, and thrive in a diverse team. The ideal candidate has over 3 years of experience, excellent communication, and a passion for hospitality. This role offers $31-$34 gross per hour, guaranteed hours,...
30 Brunswick Street, Queenstown 9300, New Zealand Posted Wednesday 28 January 2026 at 11:00 am | Expires Thursday 19 February 2026 at 10:59 am Chefs | 30 hours + | QT Queenstown About QT Hotels & Resorts QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of ‘expect the unexpected’, every property...
We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...
A prominent hospitality organization in Queenstown is seeking a skilled Pastry Chef to join their culinary team. The role involves creating high-quality pastries and desserts while ensuring smooth kitchen operations. Successful candidates will have strong technical skills in baking, creativity in presentation, and the ability to work effectively in a fast-paced kitchen. Full-time availability,...
A leading vacation ownership and travel membership company in Wānaka is seeking a Chef de Partie to manage kitchen operations, design menus, and ensure food safety standards. The ideal candidate will have relevant qualifications or experience in a Hotel or Resort environment, strong English skills, and a desire to provide exceptional guest experiences. This casual position offers opportunities...
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means...
A premier hotel and resort company in Queenstown is seeking talented chefs to join their expanding culinary team. The role guarantees a minimum of 30 hours per week with opportunities for increased hours. Candidates should have proven experience in high-volume or luxury environments, along with strong skills in food safety and collaboration. This is an opportunity to work in a prestigious...