KIARA & VIRAT 2022 ENTERPRISES LIMITED is a hospitality-focused business operating in Taupo, delivering high-quality food and dining experiences to its patrons. We are currently seeking an experienced and motivated Head Chef to oversee and manage all kitchen operations. Key Responsibilities include: • Lead and manage all kitchen operations, overseeing food preparation and production to ensure...
Are you a talented and creative chef who loves both savoury and sweet? We are based in South Auckland and looking for an experienced Chef with Pastry and Dessert Expertise to join our culinary team. This is a great opportunity for a professional who excels in a fast-paced kitchen and takes pride in producing high-quality food. In this role, you will play a key part in menu development, kitchen...
A prominent event venue in Christchurch is seeking two experienced Sous Chefs to join their culinary team. In this pivotal role, you will lead kitchen operations, ensuring high-quality food delivery and team management. Responsibilities include supervising kitchen staff, maintaining hygiene standards, and managing inventory. Candidates should have relevant culinary qualifications and experience...
Select how often (in days) to receive an alert: Create Alert Wither Hills is an icon of the New Zealand wine industry – our Cellar Door venue one of the most visited in the Marlborough region. Wither Hills adjoining Restaurant is now on the lookout for an experienced and passionate Sous Chef who wants to be part of a fun, committed, and professional team. Based in Blenheim and reporting to the...
About us Don’t just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards. At voco Auckland City Centre, we’re all about...
A leading food services provider in Christchurch is seeking an experienced Sous Chef to support the Head Chef at Tupuarangi Hall in University of Canterbury. In this permanent full-time position, you will prepare high-quality meals, lead kitchen operations, and ensure compliance with food safety standards. The ideal candidate will have a NZQA Level 4 Cookery qualification and experience in...
Sous Chef Banqueting and Events - Montana Group Job Security, regular rostered hours, Kiwi Saver employee contribution Work for a high-profile company and client with supportive management team Opportunities for progression with a company that values its team Sous Chef to join our team of passionate people at Montana Food and Events! About the role Based primarily at the Rotorua Energy...
Company Description Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a passionate and...
A leading aged care provider is seeking an experienced Sous Chef for the Jane Winstone Retirement Village in Whanganui, NZ. The role involves collaborating with the kitchen team to deliver exceptional dining experiences, preparing seasonal meals, and catering to diverse dietary needs. Candidates should possess a New Zealand Certificate in Cookery (level 3) and proven leadership experience. Enjoy...
Sous Chefs page is loaded## Sous Chefslocations: The Springs Taverntime type: Full timeposted on: Posted Todayjob requisition id: JR100332Calling all Sous Chefs!The New Zealand Venue Co. family are looking for enthusiastic and innovative Sous Chefs to join our team in AucklandOur company’s rapid growth will provide you with multiple avenues to develop your career to its full potential! We are...
A vibrant hospitality group in Wellington is seeking an experienced Sous Chef to support the Head Chef. This role involves leading service, supporting menu execution, and assisting with cost control while fostering a positive kitchen culture. The ideal candidate has solid kitchen experience, an NCEA Level 4 qualification in cookery, and a passion for quality food. This is a great opportunity to...
A leading student organization is seeking an experienced Head Chef for OnCampus Waikato in Hamilton. This full-time role involves leading kitchen operations, ensuring high food quality, and developing menus focused on Māori cuisine. The ideal candidate will have a Level 4 & 5 qualification in Professional Cookery and Kitchen Management, plus a minimum of 4 years managing a busy kitchen....
A leading culinary services provider in Palmerston North is on the lookout for an experienced Chef Manager to lead the food service at the Fonterra Research & Development Centre. This role encompasses overseeing daily operations, creating exceptional menus, and ensuring high-quality service for both internal staff and distinguished guests. Ideal candidates will have over 3 years of chef...
- Two full-time permanent roles available - Great opportunity to be part of One New Zealand Stadium opening - Play a key part in leading high-quality, large-scale culinary operations About Us Venues Ōtautahi attract and host a wide range of events in Christchurch and manage a diverse and iconic portfolio of community venues, including the Christchurch Town Hall, Wolfbrook Arena, Apollo Projects...
Head Chef | OnCampus Waikato Full-time We’re seeking an experienced and passionate Head Chef to lead the OnCampus Waikato kitchen, delivering high-quality food and catering services for Te Wānanga o Aotearoa based at the Mangakōtukutuku campus in Hamilton. In this role, you’ll oversee daily kitchen operations, lead and develop a skilled team, maintain excellent food, safety and hygiene...
Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love! - Impact the lives of our residents with your culinary skills - Access 60+ Ryman discounts in childcare, insurance, banking, retail and more! Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and...
Join our hospitality group at one of our Wellington-based venues, operating in the heart of New Zealand’s most vibrant food and beverage scene. Our Wellington venues are known for their strong local following, energetic service, and consistent trade from city professionals and weekend crowds. As a group, we’re passionate about quality food, strong teams, and creating venues people love to visit...
A leading food services provider in Christchurch seeks an experienced Sous Chef. In this permanent, full-time role, you will support the Head Chef, ensuring high-quality meal preparation and kitchen operations. You should have a NZQA Level 4 Cookery qualification and experience leading a team. The position offers comprehensive training, formal career paths, and various perks. Join a vibrant team...
Overview - Support the Head Chef and step into a key leadership role within a vibrant student‑living environment. - Bring your culinary expertise to a diverse and fast‑paced operation where your creativity and influence shine. - Grow your career with structured development, on‑the‑job learning, and industry‑recognised training pathways. Role and responsibilities - We’re looking for an...
- Support the Head Chef and step into a key leadership role within a vibrant student‑living environment. - Bring your culinary expertise to a diverse and fast‑paced operation where your creativity and influence shine. - Grow your career with structured development, on‑the‑job learning, and industry‑recognised training pathways. We’re looking for an experienced Sous Chef to join one of our sites...