A leading hotel group located in Auckland seeks a Senior Sous Chef to manage kitchen operations and maximize food profitability. The role focuses on delivering exceptional culinary experiences and requires strong leadership skills. Candidates should have a minimum of 4 years of kitchen experience, with 2 years in a leadership role at a luxury hotel. A Diploma in Cookery or Culinary Arts is...
A leading hospitality company in Auckland seeks a passionate Senior Sous Chef to join their vibrant kitchen team. In this role, you will work closely with the Executive Chef to manage daily kitchen operations, ensuring top-notch food quality and service. Ideal candidates have substantial experience in a fast-paced hotel environment and a creative flair for menu development. They offer competitive...
A New Zealand hotel is seeking an experienced Chef de Partie to join their kitchen team full-time. The role involves preparation and service for breakfast, lunch, and dinner while ensuring quality and consistency. Candidates must have at least 2 years of relevant experience in modern, high-end cuisine and should be passionate about culinary trends. Flexible AM/PM shifts may include weekends and...
A hospitality company is seeking a can-do Demi Chef to elevate dining experiences at Rendezvous Hotel Heritage Queenstown. You will be responsible for crafting innovative dishes and maintaining a positive atmosphere in the kitchen. Ideal candidates are creative, experienced, and can thrive under pressure. Enjoy team member benefits including discounts and greater work-life balance while working...
A luxury hotel in Wellington is seeking a Chef de Partie to oversee kitchen operations and ensure high-quality food preparation. Ideal candidates will have a Level 5 Diploma in Professional Cookery and a minimum of three years of experience, preferably in a luxury environment. This full-time role involves leading a team, maintaining food safety standards, and requires full NZ working rights. Join...
A leading hotel group in Queenstown is seeking an experienced Chef de Partie to join their kitchen team. The role involves ensuring high standards of food preparation and presentation across various dining options and events. Ideal candidates should have over two years of experience in a quality kitchen, strong knowledge of seasonal cooking, and excellent communication skills. The hotel offers a...
A leading hospitality company in Christchurch is seeking a Commis Chef for their Food Exchange restaurant. This full-time role involves meal preparation, kitchen service support, and maintaining strict hygiene standards. Candidates should have strong planning skills, multi-tasking abilities, and valid work rights in New Zealand. Employee benefits include meal provisions, free parking, and...
A leading global hospitality company is looking for a skilled culinary professional to join their team in Taupo, New Zealand. This role involves preparing high-quality food, maintaining kitchen hygiene standards, and assisting in the overall operations of the restaurant. Candidates must have at least 3 years of experience in a high-standard hotel or restaurant and be knowledgeable in Western or...
Un hôtel de luxe à Nelson, en Nouvelle-Zélande, recherche un Leader en Cuisine pour superviser et organiser la production culinaire. Le candidat idéal doit avoir une expérience précédente en cuisine de direction, avoir dirigé une équipe de 20 personnes, et idéalement posséder un diplôme culinaire. Des compétences interpersonnelles solides et une maîtrise de l'anglais sont souhaitées. L'entreprise...
Working in the hospitality industry is becoming one of the most rewarding career paths in New Zealand, especially in a luxury environment like Hilton. If you are searching for stable employment, competitive pay, and a chance to grow in a global brand, the hotel jobs vacancy Hilton Queenstown Resort & Spa is an excellent opportunity. Located on the shores of Lake Wakatipu, this property is known...
A leading hotel group in Christchurch is seeking a Kitchen Steward to join their vibrant team. The role involves cleaning and sterilising kitchen equipment, maintaining food storage, and supporting chefs in food preparation. Ideal candidates have a passion for service, experience in a busy kitchen, and a willingness to learn. Benefits include paid birthday leave, enhanced parental leave, and...
Carnmore Hotel Collection is a locally owned and growing hotel group with properties across New Zealand. We take pride in being part of the communities we operate in, fostering genuine care, and creating memorable guest experiences built on warmth, authenticity, and consistency. Our hotels are about more than just accommodation. We focus on creating places people want to return to, venues that...
A leading hospitality group is looking for a Demi Chef to elevate dining experiences at their hotel in Queenstown. The ideal candidate will thrive in creative culinary settings, bringing innovative dishes to life while maintaining a calm presence under pressure. They offer extensive team member benefits, including discounts and learning opportunities, ensuring a fulfilling work-life balance....
A leading hospitality company in Auckland is seeking an Entry-Level Chef to collaborate closely with the Executive Chef and Sous Chef. The role involves creating memorable dining experiences, preparing food orders promptly, and ensuring compliance with food safety regulations. The ideal candidate should have a strong passion for hospitality, interpersonal skills, and the ability to adapt to a...
A premier hotel and resort company in Queenstown is seeking talented chefs to join their expanding culinary team. The role guarantees a minimum of 30 hours per week with opportunities for increased hours. Candidates should have proven experience in high-volume or luxury environments, along with strong skills in food safety and collaboration. This is an opportunity to work in a prestigious...
Working in the hospitality industry is becoming one of the most rewarding career paths in New Zealand, especially in a luxury environment like Hilton. If you are searching for stable employment, competitive pay, and a chance to grow in a global brand, the hotel jobs vacancy Hilton Queenstown Resort & Spa is an excellent opportunity. Located on the shores of Lake Wakatipu, this property is known...
A leading hospitality company in Auckland is seeking a skilled Chef de Partie to enhance its kitchen team. This position involves ensuring culinary excellence, overseeing kitchen operations, and fostering a motivated environment. Candidates should have at least 6 months of hotel experience and a passion for food. The role offers competitive pay, career growth, and a vibrant working environment...
A leading hospitality group in Auckland seeks a passionate culinary professional to join their dynamic kitchen team at Novotel Auckland Airport. The role involves preparing and presenting a variety of dishes with a focus on quality and hygiene. Candidates should have a Culinary Arts certification and at least 1 year of culinary experience. The position offers flexible hours and opportunities for...
Company Description Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre. The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the...
A premium hospitality group in Queenstown is seeking a Senior Sous Chef. The role involves leading kitchen operations, maintaining exceptional food quality, and mentoring staff. Ideal candidates have previous Sous Chef experience in luxury environments, strong leadership skills, and a solid understanding of food safety. Flexible working hours are required, with great benefits including discounts...