A dynamic hospitality venue in Auckland is seeking a skilled Sous Chef to support the Head Chef. In this role, you will oversee kitchen prep and cooking, manage team communications, and ensure high-quality dishes. Candidates should have at least two years' experience as a Senior Chef de Partie or Sous Chef, an NCEA Level 4 qualification in cookery, and a strong desire to lead. Enjoy a fast-paced,...
A leading hospitality company in Auckland is seeking an Entry-Level Chef to collaborate closely with the Executive Chef and Sous Chef. The role involves creating memorable dining experiences, preparing food orders promptly, and ensuring compliance with food safety regulations. The ideal candidate should have a strong passion for hospitality, interpersonal skills, and the ability to adapt to a...
We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...
State Highway 8, Lake Tekapo 7945, New Zealand Posted Tuesday 30 December 2025 at 3:00 pm Overlooking scenic Lake Tekapo, in the heart of New Zealand's central South Island, is Peppers Bluewater Resort. The resort is comprised of one, two and three bedroom suites and villas set amongst the purest natural landscape of Mt Cook & Mackenzie region. Guests can enjoy stunning views from Rakinui...
- Innovative Culinary Environment: Be part of a team that values creativity and innovation in culinary arts, while enjoying the work–life balance of a Monday to Friday role - Career Advancement: Access to comprehensive training and development programs to help you advance your career. - Supportive Community: Work in a collaborative and supportive environment that values your contributions. Join...
Head Chef | OnCampus Waikato Full-time We’re seeking an experienced and passionate Head Chef to lead the OnCampus Waikato kitchen, delivering high-quality food and catering services for Te Wānanga o Aotearoa based at the Mangakōtukutuku campus in Hamilton. In this role, you’ll oversee daily kitchen operations, lead and develop a skilled team, maintain excellent food, safety and hygiene...
The Role | Te mahi It's a great opportunity awaits a driven Sous Chef for The Lane Restaurant in Salisbury Street, adjacent to Sudima Christchurch City. This hands‑on role as Sous Chef supports our Head Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your experience and creativity to ensure success in menu planning, stock ordering, cooking and...
Overview Executive Chef vacancy in Rotorua, New Zealand. Social Club is a Café, Restaurant, Bar and Occasions Place focused on people, community and sustainability. We aim to develop our team and support career growth within NZ hospitality. Responsibilities - Lead and work hands-on in the kitchen as part of a collaborative team. - Create high-quality dishes and maintain food standards in line...
Sous Chef – Colonel Malones, Stratford (Full-time, Accredited Employer) Pay and hours - Hourly rate: $33.00 per hour (at or above current median wage for AEWV Job Check purposes) - Hours: Minimum 40 hours per week, usually 40–45 hours - Shifts: Includes evenings, weekends, and public holidays as rostered Key responsibilities - Preparing and cooking a range of grilled, fried, and à la carte...
Overview A New Zealand–owned and operated hotel located in the Auckland Airport precinct is seeking a passionate and experienced Chef de Partie to join their kitchen team on a full-time basis. The role involves working across both the a la carte restaurant and conference/function facilities, delivering high-quality food and consistent service across breakfast, lunch, and dinner operations. Key...
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means...
Overview Oaks Wellington Hotel are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests. Minor Hotels is one of Australasia’s largest accommodation...
Head Chef page is loaded## Head Cheflocations: Queenstown, New Zealandtime type: Full timeposted on: Posted 2 Days Agojob requisition id: JR100432Calling All Head Chefs!The New Zealand Venue Co. family are looking for a enthusiastic and innovative Head Chef to join our team in Queenstown!Our company’s rapid growth will provide you with multiple avenues to develop your career to its full...
Chef - Operations Support / Floater – Taranaki Region Permanent Full-Time Do you thrive on variety and enjoy supporting teams across multiple sites? We have an exciting opportunity for a qualified Chef to join our team as an Operations Support / Floater, providing regional support across multiple sites in the Taranaki region. This role plays a key part in covering leave, supporting staffing...
Welcome to Novotel Auckland Airport, where luxury meets convenience just steps away from the International terminal. Our 4.5-star hotel boasts THIRTEEN50 Kitchen & Bar, a stylish venue where traditional Kiwi flavors are reimagined with a modern twist, catering to both hotel guests and local diners. Situated outside the terminal, Novotel Auckland Airport Hotel provides a seamless travel...
Overview Chef de Partie | Undercroft Foodcourt 35 hours per week during university term time Join our energetic team at the Undercroft Foodcourt - home to three popular and fast-paced outlets: - Burgatory – Burgers, fries, and weekly specials - El Kiosco – Nachos, tortillas, tacos, salads, burritos & more - Umami, Spice & Everything Rice – Wontons, fried rice, spring rolls, BBQ wings, bao...
We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...
Chef - Victoria University of Wellington x 5 - Cook in a dynamic university environment where quality food supports student life, staff, and campus community. - Enjoy a varied, hands‑on role with opportunities to showcase your skills and contribute to menu development. - Build your culinary career with Compass Group through structured training, development, and clear progression pathways. As a...
Chef (Casual) - Victoria University of Wellington x 5 - Cook in a dynamic university environment where quality food supports student life, staff, and campus community. - Enjoy a varied, hands‑on role with opportunities to showcase your skills and contribute to menu development. - Build your culinary career with Compass Group through structured training, development, and clear progression...
Chef (Casual) - Christchurch Airport x 5 Cook with flair. Elevate the lounge experience. Why you'll love working with us - Craft premium cuisine- showcase your culinary skills in a world‑class lounge environment. - Grow your career- access NZQA qualifications, apprenticeships, and formal career pathways. - Enjoy exclusive perks- health insurance discounts, free uniforms, and airport‑based...