A leading hospitality company in Queenstown is seeking a Mid-Senior level Breakfast Chef to manage kitchen operations and ensure exceptional food standards. The ideal candidate will have at least 3 years of experience, thrive in a fast-paced environment, and possess excellent teamwork and communication skills. This full-time position offers benefits such as gym access, meals during duty, and...
A leading global hospitality company is seeking a Chef de Partie in Auckland, New Zealand. The successful candidate will be responsible for food production and compliance with safety standards while managing kitchen operations. Ideal applicants have a high school diploma or culinary training, 1-3 years of kitchen management experience, and considerable knowledge of kitchen equipment. Join a...
Full-time Chefs Wanted Join our Vibrant Team We're seeking a passionate individual to join our bustling cafe in Orewa. As part of our team, you'll play a vital role in preparing delicious counter food, including baked goods, sandwiches, and short-order menu items. Full-Time Position Standard Hours: Approximately 40 hours per week. Reporting Structure: Report directly to our Head Chef and...
Company Description Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a passionate and...
Sous Chef | Full Time 40 hours | LyLo Auckland 54 Cook Street, Auckland Central, Auckland 1010, New Zealand Posted Friday 16 January 2026 at 11:00 am | Expires Saturday 14 February 2026 at 10:59 am Sous Chef | Full Time 40 hours | LyLo Auckland About LyLo and Miss Lucys Finding somewhere to stay shouldn’t be so hard. That’s why we created a place where everything’s easy and life’s good....
A New Zealand hotel is seeking an experienced Chef de Partie to join their kitchen team full-time. The role involves preparation and service for breakfast, lunch, and dinner while ensuring quality and consistency. Candidates must have at least 2 years of relevant experience in modern, high-end cuisine and should be passionate about culinary trends. Flexible AM/PM shifts may include weekends and...
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means...
The Role | Te Mahi We are seeking a Commis Chef to support our busy Food Exchange restaurant on the top floor of our stunning Airport property as we provide breakfast, lunch and dinner. This is a Full-time role based at Novotel Christchurch Airport Hotel, with guaranteed 32 hours per week and an hourly rate of $25 - $26.50 Responsibilities | Ngā haepapa - Preparation and cooking of meals -...
Overview Oaks Wellington Hotel are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests. Minor Hotels is one of Australasia’s largest accommodation...
Company Description At Ballantynes, everything we do is about delivering an exceptional customer experience. That's why our people are everything to us! It's our people and the magic they perform, that brings those exceptional customer experiences to life. Job Description Ballantynes are seeking a Chef de Partie to join our Hospitality Team working in both the Production and Kin Bistro...
Our client is a not-for-profit Early Childhood Education (ECE) centre nestled beside the beautiful Auckland Domain. With over 30 years of service to their community, they've built a culture that truly puts people first; a value that continues to guide everything they do today. On offer - Full training and supportive onboarding process - 10 sick days available from day one - Subsidised childcare...
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working...
Join to apply for the Breakfast Chef (Chef de Partie) role at Accor Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to...
Overview A New Zealand–owned and operated hotel located in the Auckland Airport precinct is seeking a passionate and experienced Chef de Partie to join their kitchen team on a full-time basis. The role involves working across both the a la carte restaurant and conference/function facilities, delivering high-quality food and consistent service across breakfast, lunch, and dinner operations. Key...
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working...
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means...
Are you passionate about exceptional hospitality and inspired by the unique beauty of Kaikōura? Join the team at Hiku in Kaikōura a restaurant with a classic approach to service, shaped by the region’s coastal beauty and cultural depth. Named after the Māori word for whale tail, Hiku reflects the stories and identity of this beautiful place. We serve buffet-style breakfasts, along with...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions oftravellerswho stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad,...
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working...
Company Description Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre. The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the...