Chef Manager , Fonterra Research & Development Centre - Palmerston North A Rare Culinary Leadership Role at the Heart of NZ Food Innovation. We’re searching for a talented Chef Manager to take charge of our food service at the Fonterra Research & Development Centre in Palmerston North — one of New Zealand’s most innovative and influential food science hubs. This is a rare opportunity for a...
Chef Manager , Fonterra Research & Development Centre - Palmerston NorthA Rare Culinary Leadership Role at the Heart of NZ Food Innovation.We're searching for a talented Chef Manager to take charge of our food service at the Fonterra Research & Development Centre in Palmerston North — one of New Zealand's most innovative and influential food science hubs. This is a rare opportunity for a...
Are you a talented and creative chef who loves both savoury and sweet? We are based in South Auckland and looking for an experienced Chef with Pastry and Dessert Expertise to join our culinary team. This is a great opportunity for a professional who excels in a fast-paced kitchen and takes pride in producing high-quality food. In this role, you will play a key part in menu development, kitchen...
KIARA & VIRAT 2022 ENTERPRISES LIMITED is a hospitality-focused business operating in Taupo, delivering high-quality food and dining experiences to its patrons. We are currently seeking an experienced and motivated Head Chef to oversee and manage all kitchen operations. Key Responsibilities include: • Lead and manage all kitchen operations, overseeing food preparation and production to ensure...
Chef – Northshore, Auckland JSR FOOD LIMITED (Dokdo Korean Restaurant)- a well-established Korean restaurant known for delivering authentic flavours, consistent quality, and a welcoming dining experience. As our business continues to grow, we are seeking a skilled and motivated Chef to join and lead our kitchen team in a fast-paced hospitality...
This multi venue hospitality group, operate a number of venues in the city, each with their own identity. Ready to lead a BUZZing team?We have been BUZZed & looking for a talented Head Chef, looking for an BUZZing opportunity, based in Christchurch. This multi venue hospitality group, operate a number of venues in the city, each with their own identity. We are looking for an accomplished kitchen...
We are looking for one Restaurant Manager and two Chefs to work full-time at Urban Vibe Limited T/A Spicyhub Bar &Eatery in Auckland. Urban Vibe Limited is looking for one Restaurant Manager and two Chefs to work full-time in Auckland. Restaurant Manager and Chefs are expected to work for a minimum of 30 hours a week with a weekly payroll. Hours are rostered on a weekly basis and might include...
Employer: GREENTREE MK CATERING LIMITED Location: Manukau, Auckland Employment Type: Permanent, full‑time Hours: Minimum guaranteed 30 hours per week Pay Rate: $27.00 – $37.00 per hour --------------------------------------------------------------- About Us We are a busy and popular Asian fusion eatery known for handmade bao, dumplings, and freshly prepared dishes. Due to continued...
Experenced Chef's / Full-time & Part-time available. A variety of positions are available across 3 establishments. Establishments: The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro. Must like being busy while delivering great food to the table and being able to cook a wide range of food styles. We run a highly collaborative kitchen where all staff contribute...
Company Description Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre. The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the...
Select how often (in days) to receive an alert: Create Alert Wither Hills is an icon of the New Zealand wine industry – our Cellar Door venue one of the most visited in the Marlborough region. Wither Hills adjoining Restaurant is now on the lookout for an experienced and passionate Sous Chef who wants to be part of a fun, committed, and professional team. Based in Blenheim and reporting to the...
Senior Sous Chef & Sous Chef | QT Queenstown 30 Brunswick Street, Queenstown 9300, New Zealand Posted Wednesday 28 January 2026 at 11:00 am | Expires Thursday 26 February 2026 at 10:59 am Senior Sous Chef & Sous Chef | Part-time 30 hours+ | QT Queenstown About QT Hotels & Resorts QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and...
We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...
State Highway 8, Lake Tekapo 7945, New Zealand Posted Tuesday 30 December 2025 at 3:00 pm Overlooking scenic Lake Tekapo, in the heart of New Zealand's central South Island, is Peppers Bluewater Resort. The resort is comprised of one, two and three bedroom suites and villas set amongst the purest natural landscape of Mt Cook & Mackenzie region. Guests can enjoy stunning views from Rakinui...
A leading food service provider is looking for a Chef Manager to oversee café operations at the Fonterra site in Te Awamutu. You will lead a team, ensuring high-quality catering services while managing inventory and maintaining health standards. This full-time role offers a Monday to Friday schedule, including opportunities for training and development. Join a supportive community that values...
Company Description Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a passionate and...
A leading aged care provider is seeking an experienced Sous Chef for the Jane Winstone Retirement Village in Whanganui, NZ. The role involves collaborating with the kitchen team to deliver exceptional dining experiences, preparing seasonal meals, and catering to diverse dietary needs. Candidates should possess a New Zealand Certificate in Cookery (level 3) and proven leadership experience. Enjoy...
About us Don’t just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards. At voco Auckland City Centre, we’re all about...
- Innovative Culinary Environment: Be part of a team that values creativity and innovation in culinary arts, while enjoying the work–life balance of a Monday to Friday role - Career Advancement: Access to comprehensive training and development programs to help you advance your career. - Supportive Community: Work in a collaborative and supportive environment that values your contributions. Join...
A leading hospitality company in Auckland seeks a passionate Senior Sous Chef to join their vibrant kitchen team. In this role, you will work closely with the Executive Chef to manage daily kitchen operations, ensuring top-notch food quality and service. Ideal candidates have substantial experience in a fast-paced hotel environment and a creative flair for menu development. They offer competitive...