A leading hospitality group in Queenstown is seeking a passionate Commis Chef to join their kitchen team. This full-time position is essential for supporting smooth kitchen operations, participating in the preparation and presentation of high-quality dishes, and enhancing guest dining experiences. Ideal candidates will have a relevant cookery qualification, experience in fast-paced kitchens, and...
A catering company in Auckland is seeking an enthusiastic Commis Chef with experience in multicuisine and high-volume kitchens. Responsibilities include ensuring production meets specifications, maintaining food safety standards, and minimizing product waste. The ideal candidate will have strong communication skills, the ability to work shifts, and a culinary qualification meeting NZQA or City...
Welcome to Goldie’s - a Palm Springs–style country oasis in the heart of Takapuna, where modern honky‑tonk meets desert daydreams and every night carries a little spark. Goldie’s blends warm country charm with festival energy and that unmistakable good‑time‑gal spirit. We’re looking for people who love hospitality, bring positive energy to every shift, and genuinely enjoy making others feel...
A leading New Zealand adventure tourism company is seeking a motivated Commis Chef to join its kitchen team in Queenstown. You will assist in day-to-day kitchen operations, focusing on food prep, hygiene, and meal presentation, while ensuring high standards of cleanliness and safety. Ideal candidates will bring a great attitude, a willingness to learn, and relevant kitchen experience. Enjoy...
A leading hospitality company in Christchurch is seeking a Commis Chef for their Food Exchange restaurant. This full-time role involves meal preparation, kitchen service support, and maintaining strict hygiene standards. Candidates should have strong planning skills, multi-tasking abilities, and valid work rights in New Zealand. Employee benefits include meal provisions, free parking, and...
Amisfield Restaurant is seeking a Commis Chef - Pastry to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment. In this role you will support the preparation, execution, and service of refined, seasonal desserts that reflect Amisfield’s philosophy of provenance,...
A luxury hotel brand in Auckland is seeking a passionate Commis Chef to deliver exceptional culinary experiences. You will bring your culinary skills to surprise and delight guests, ensure compliance with kitchen standards, and be adaptable to work various shifts. Ideal candidates should have a passion for food, culinary experience, and a NZ Food Safety certificate or the ability to attain one....
Working for Hilton Located on the shores of Lake Wakatipu, our lakeside resort features 5‑star amenities including a 25‑meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines. Our unique location here in...
A hospitality organization in Queenstown seeks a Commis Chef dedicated to delivering excellent food and service. Ideal candidates will have experience in high-volume banquets and buffets, possess strong communication skills, and be passionate about hospitality. The role offers a fun working environment with a focus on quality food preparation, alongside great benefits such as free meals and...
A leading global hospitality company in Queenstown is seeking a motivated Commis Chef to join their kitchen team. In this role, you will be responsible for high-quality food production for hotel outlets, managing your workspace efficiently and preparing daily food requirements. The ideal candidate should thrive under pressure and possess teamwork skills. Enjoy industry-leading benefits and a...
Are you looking to work in high volume kitchens? 30th January, 2026 An airline catering company located in Mangere (Airport Oaks area) are currently seeking an enthusiastic Commis Chef with experience in multicuisine and high volume kitchens. You will be responsible for: - Production outcomes - meet the on-time and to specification performance for your team's production. - food safety and...
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means...
We are looking for a motivated and enthusiastic Commis Chef to join the kitchen team at Walter Peak - Colonel's Homestead. As Commis Chef, you’ll be a valued junior member of our kitchen crew, learning on the job and supporting the team to deliver high‑quality, beautifully presented food. This is a fantastic opportunity to grow your skills in a fast‑paced, supportive environment – all while being...
The Role | Te Mahi We are seeking a Commis Chef to support our busy Food Exchange restaurant on the top floor of our stunning Airport property as we provide breakfast, lunch and dinner. This is a Full-time role based at Novotel Christchurch Airport Hotel, with guaranteed 32 hours per week and an hourly rate of $25 - $26.50 Responsibilities | Ngā haepapa - Preparation and cooking of meals -...
A vibrant hospitality venue in Auckland is seeking a motivated Commis Chef to join their fast-paced kitchen team. You will assist in preparing and cooking high-quality dishes, while maintaining food safety standards and supporting senior chefs during busy shifts. Ideal candidates should have at least one year of kitchen or hospitality experience and a cookery qualification. This role offers...
A leading global hospitality company in Queenstown seeks a Commis Chef to ensure high-quality food production for its hotel outlets. This full-time position incorporates creative culinary duties and requires excellent communication, adaptability to work under pressure, and previous kitchen experience. Team Members enjoy workplace flexibility, professional development, various perks including...
- Full Time - Application Closes 07 Feb 2026 - Otago - Queenstown - Chef and Head Cook About The Role We're on the lookout for a Commis Chef with a passion for delivering fantastic food and exceptional guest service. The successful applicant will be capable and professional with experience in large volume, high quality banquet, and buffet production. The perfect candidate will have/be - a...
A fine dining establishment in Queenstown is looking for an early-career Commis Chef – Pastry to join their award-winning kitchen team. This role offers a unique opportunity to support the preparation and service of refined desserts while learning in a world-class environment. Ideal candidates have previous kitchen experience, a passion for pastry, and a positive attitude. Flexibility for...
A leading adventure tourism company is seeking a passionate Commis Chef - Pastry to support the Senior Sous Chef at Walter Peak. This role involves assisting in kitchen operations focused on pastry production, maintaining hygiene standards, and collaborating with the team. The ideal candidate has experience in a commercial kitchen, solid food preparation skills, and enjoys working in a...
Join our iconic Walter Peak team and kickstart your culinary career in one of New Zealand's most scenic and unique locations. We're looking for a passionate and motivated Commis Chef- Pastry to support our Senior Sous Chef - Pastry in delivering exceptional food experiences as part of the Walter Peak catering team. This is a fantastic opportunity to grow your skills in a professional kitchen,...