Pepper Bridge Indian multi-cuisine restaurant in Christchurch is looking for two Indian chefs and two Indian Cook who can make good authentic Indian multi cuisines . Pepper Bridge Indian multi-cuisine restaurant in Christchurch is looking for two Indian chefs and two Indian Cook who can make good authentic Indian multi cuisines . Chefs (2 positions) Cook ( 2 Positions ) Job...
Company Description Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a passionate and...
A high performing steak restaurant in Bay of Plenty is seeking an experienced Sous Chef to lead service and support creativity in the kitchen. You will work with international Wagyu and premium beef while fostering a collaborative kitchen environment. Ideal candidates will have at least two years of senior kitchen experience, strong culinary skills, and a passion for innovative cooking...
Overview Nazareth Care is located in Christchurch, a fully accredited, not-for-profit organisation and home to 80 residents in Sydenham. Co-located with our 70 villa Retirement Community, Nazareth House provides excellence in person-centred and clinical care, with respect and compassion for all - Aged Care from the heart. We are currently seeking an experienced Cook / Chef to join our friendly...
PSEC is one of the largest providers of social and health services in New Zealand. Our East Coast team is made up of over 230 staff and 150 volunteers across our services, which include Enliven Disability, Enliven Older Persons, Family Works and two charity shops Havelock North and Taradale. Enliven Disability Services work alongside young people under 65 living with complex disabilities. We aim...
ibis Wellington: Wellington's largest economy hotel within walking distance to the capital's largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a passionate and experienced...
A leading hotel company in Wellington is seeking an experienced Junior Sous Chef to join their culinary team. In this role, you will work closely with the Head Chef, overseeing kitchen operations and ensuring the highest quality food and service. Candidates should have a strong background in a la carte cooking, leadership skills, and at least 2 years of experience. The position offers an annual...
- Permanent role - 32 hours per week Fri-Mon - Excellent hourly rates and fantastic staff benefits offered - Weekend allowance applies here! About the role Our dedicated kitchen team are looking for an experienced and passionate Chef to join them on a permanent basis at our Palmerston North Village. You will be responsible for whipping up delicious quality meals and for our residents and...
A leading New Zealand adventure tourism company is seeking a motivated Commis Chef to join its kitchen team in Queenstown. You will assist in day-to-day kitchen operations, focusing on food prep, hygiene, and meal presentation, while ensuring high standards of cleanliness and safety. Ideal candidates will bring a great attitude, a willingness to learn, and relevant kitchen experience. Enjoy...
Ovation Hospitality Services NZ Ltd are Hospitality Partners. We provide high quality hospitality services - delivered by high quality hospitality professionals. We’re not just redefining hospitality - we are elevating experiences! As a leading hospitality group, we pride ourselves on our reliability, trustworthiness, and meticulous attention to detail. Ovation is firmly establishing itself in...
Job Description for Urban Vibe Limited Position: Chef Duties/Responsibilities: 1. Preparing and assembling ingredients for menu items. 2. Preparing high quality meals and food items according to company recipes. 3. Planning menus, estimating food and labour costs, and ordering food supplies 4. Preparing and cooking food 5. Storing excess food at the correct temperature in order to avoid...
Ultimately your job will be to assist the head chef in consistently maintaining quick efficient service, resulting in generously portioned controlled quality menu items. This is the place where you can leave your mark on every dish to let the world know who you are Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes /...
A leading hotel chain in Wellington is searching for a Junior Sous Chef who is passionate about food and has leadership skills. This full-time position involves overseeing kitchen operations, training staff, and ensuring quality food preparation. The ideal candidate should have at least 2 years' experience in a culinary leadership role and be knowledgeable about food safety. Join us to advance...
Company Description ibis Wellington: Wellington's largest economy hotel within walking distance to the capital's largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a...
Company Description SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with its avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland's CBD. With views of the Waitemata Harbour and the city, across 16 floors and 130 design-led rooms. We welcome you to join us in the front row at SO/ Auckland and...
Overview Nazareth Care is located in Christchurch, a fully accredited, not-for-profit organisation and home to 80 residents in Sydenham. Co-located with our 70 villa Retirement Community, Nazareth House provides excellence in person-centred and clinical care, with respect and compassion for all - Aged Care from the heart. We are currently seeking an experienced Cook / Chef to join our friendly...
A leading hospitality company in Wellington is seeking an experienced Junior Sous Chef to join their culinary team. The ideal candidate will have strong leadership skills and a background in high-volume a la carte operations. Responsibilities include assisting the Head Chef with kitchen operations, developing new recipes, and ensuring quality standards are met. This full-time position offers a...
SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it's avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland's CBD. With views of the Waitemata Harbour and the city, across 16 floors and 130 design-led rooms.We welcome you to join us in the front row at SO/ Auckland and become a part of...
PSEC is one of the largest providers of social and health services in New Zealand. Our East Coast team is made up of over 230 staff and 150 volunteers across our services, which include Enliven Disability, Enliven Older Persons, Family Works and two charity shops Havelock North and Taradale. Enliven Disability Services work alongside young people under 65 living with complex disabilities. We aim...
A leading hotel in Wellington is seeking a passionate Junior Sous Chef to oversee kitchen operations. You will collaborate with the Head Chef while ensuring high food quality and service. An ideal candidate has at least 2 years of leadership experience in a high-volume kitchen, strong food safety knowledge, and the ability to work in a dynamic environment. This full-time role offers a salary of...