A leading hotel in Wellington is seeking a passionate Junior Sous Chef to oversee kitchen operations. You will collaborate with the Head Chef while ensuring high food quality and service. An ideal candidate has at least 2 years of leadership experience in a high-volume kitchen, strong food safety knowledge, and the ability to work in a dynamic environment. This full-time role offers a salary of...
A leading New Zealand adventure tourism company is seeking a motivated Commis Chef to join its kitchen team in Queenstown. You will assist in day-to-day kitchen operations, focusing on food prep, hygiene, and meal presentation, while ensuring high standards of cleanliness and safety. Ideal candidates will bring a great attitude, a willingness to learn, and relevant kitchen experience. Enjoy...
A leading hotel chain in Wellington is searching for a Junior Sous Chef who is passionate about food and has leadership skills. This full-time position involves overseeing kitchen operations, training staff, and ensuring quality food preparation. The ideal candidate should have at least 2 years' experience in a culinary leadership role and be knowledgeable about food safety. Join us to advance...
ibis Wellington: Wellington's largest economy hotel within walking distance to the capital's largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a passionate and experienced...
Company Description ibis Wellington: Wellington's largest economy hotel within walking distance to the capital's largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a...
Company Description SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with its avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland's CBD. With views of the Waitemata Harbour and the city, across 16 floors and 130 design-led rooms. We welcome you to join us in the front row at SO/ Auckland and...
SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it's avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland's CBD. With views of the Waitemata Harbour and the city, across 16 floors and 130 design-led rooms.We welcome you to join us in the front row at SO/ Auckland and become a part of...
Junior Sous Chef — SO/ Auckland Company Description SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with its avant-garde design and creative approach to luxury. SO/ Auckland is located in the heart of Auckland's CBD, with views of the Waitemata Harbour across 16 floors and 130 design-led rooms. We welcome you to join us in the front row at SO/ Auckland...
Un hôtel de luxe en Nouvelle-Zélande recherche un Chef de Partie Pâtisserie pour gérer les commandes et la préparation de desserts raffinés. Le candidat idéal aura au moins 3 ans d'expérience dans un poste similaire et une formation en pâtisserie. Le rôle inclut la création de tartes et autres douceurs, ainsi que le respect strict des normes HACCP. Des avantages tels que des indemnités de...
Un hôtel de luxe à Nelson, Nouvelle-Zélande, recherche un Chef de Partie Pâtisserie pour gérer la pâtisserie et assurer le respect des normes HACCP. Vous serez responsable de la confection de divers desserts, de la gestion des commandes, et du respect des standards de l'entreprise. Le candidat idéal possède au moins 3 ans d'expérience pertinente. Des avantages tels que des indemnités de transport...
Ultimately your job will be to assist the head chef in consistently maintaining quick efficient service, resulting in generously portioned controlled quality menu items. This is the place where you can leave your mark on every dish to let the world know who you are Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes /...
Employer: GREENTREE MK CATERING LIMITED Location: Manukau, Auckland Employment Type: Permanent, full‑time Hours: Minimum guaranteed 30 hours per week Pay Rate: $27.00 – $37.00 per hour --------------------------------------------------------------- About Us We are a busy and popular Asian fusion eatery known for handmade bao, dumplings, and freshly prepared dishes. Due to continued...
Experenced Chef's / Full-time & Part-time available. A variety of positions are available across 3 establishments. Establishments: The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro. Must like being busy while delivering great food to the table and being able to cook a wide range of food styles. We run a highly collaborative kitchen where all staff contribute...
A leading hospitality company in Wellington is seeking an experienced Junior Sous Chef to join their culinary team. The ideal candidate will have strong leadership skills and a background in high-volume a la carte operations. Responsibilities include assisting the Head Chef with kitchen operations, developing new recipes, and ensuring quality standards are met. This full-time position offers a...
Le Fairmont Monte Carlo est un hôtel de luxe situé au cœur de la Principauté de Monaco. Il est doté de 596 chambres, suites et résidences ainsi que de quatre restaurants, de trois bars, d'un Centre Fitness, d'un Spa, de deux piscines, d'un Room Service et d'un service Traiteur. Description du poste Gérer le stock et les commandes de la nourriture pour son service en l'absence du Chef...
A luxury hotel in Auckland is seeking a passionate Junior Sous Chef to join their dynamic kitchen team. This full-time role involves delivering high-quality dishes, mentoring kitchen staff, and ensuring smooth operations. Candidates should have a minimum of 24 months' experience in a similar role, preferably in a luxury environment, along with leadership experience. The hotel offers staff meals,...
Description de l'entreprise Le Fairmont Monte Carlo est un hôtel de luxe situé au cœur de la Principauté de Monaco. Il est doté de 596 chambres, suites et résidences ainsi que de quatre restaurants, de trois bars, d'un Centre Fitness, d'un Spa, de deux piscines, d'un Room Service et d'un service Traiteur. Description du poste Gérer le stock et les commandes de la nourriture pour son service en...
Company Description Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a passionate and...
A prominent hotel in Wellington is looking for a passionate Junior Sous Chef to lead a team and ensure the highest quality of food and service. The ideal candidate will have at least 2 years of leadership experience in culinary environments and a creative approach to menu development. Responsibilities include overseeing kitchen operations, managing inventory, and training staff. This full-time...
A leading hotel company in Wellington is seeking an experienced Junior Sous Chef to join their culinary team. In this role, you will work closely with the Head Chef, overseeing kitchen operations and ensuring the highest quality food and service. Candidates should have a strong background in a la carte cooking, leadership skills, and at least 2 years of experience. The position offers an annual...