This multi venue hospitality group, operate a number of venues in the city, each with their own identity. Ready to lead a BUZZing team?We have been BUZZed & looking for a talented Head Chef, looking for an BUZZing opportunity, based in Christchurch. This multi venue hospitality group, operate a number of venues in the city, each with their own identity. We are looking for an accomplished kitchen...
State Highway 8, Lake Tekapo 7945, New Zealand Posted Tuesday 30 December 2025 at 3:00 pm Overlooking scenic Lake Tekapo, in the heart of New Zealand's central South Island, is Peppers Bluewater Resort. The resort is comprised of one, two and three bedroom suites and villas set amongst the purest natural landscape of Mt Cook & Mackenzie region. Guests can enjoy stunning views from Rakinui...
Kaiāwhina Kaitunu – Chef Assistant Location: Lake Takapō / Mackenzie District Team: Dark Sky Project Employment Type: Permanent, Full-Time Mō Mātou – About Us At Te Rūnanga o Ngāi Tahu and Ngāi Tahu Tourism, everything we do is guided by our values and tikaka, drawn from Kāi Tahu philosophies and worldviews. We are committed to delivering exceptional experiences that connect our manuhiri...
Overview - Support the Head Chef and step into a key leadership role within a vibrant student‑living environment. - Bring your culinary expertise to a diverse and fast‑paced operation where your creativity and influence shine. - Grow your career with structured development, on‑the‑job learning, and industry‑recognised training pathways. Role and responsibilities - We’re looking for an...
The Role | Te mahi It's a great opportunity awaits a driven Sous Chef for The Lane Restaurant in Salisbury Street, adjacent to Sudima Christchurch City. This hands‑on role as Sous Chef supports our Head Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your experience and creativity to ensure success in menu planning, stock ordering, cooking and...
Pastry Chef - Fixed Term: February - June Ko wai koe | Who are you? Are you a passionate pastry chef who loves perfecting breads, desserts, and baked goods—while thriving in a collaborative, high-performing kitchen? Join us as our Pastry Chef for the summer and contribute to creating memorable dining moments for our guests in a spectacular alpine setting. He aha ai mātou | Why join us? Just...
Overview Chef de Partie | Undercroft Foodcourt 35 hours per week during university term time Join our energetic team at the Undercroft Foodcourt - home to three popular and fast-paced outlets: - Burgatory – Burgers, fries, and weekly specials - El Kiosco – Nachos, tortillas, tacos, salads, burritos & more - Umami, Spice & Everything Rice – Wontons, fried rice, spring rolls, BBQ wings, bao...
Company Description At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description We’re looking for a dedicated Chef to join our team at Wigram Village. This is...
Posted Monday 26 January 2026 at 3:00 pm Located just seven minutes from Christchurch airport,Peppers Clearwater Resort offers a selection of contemporary and comfortable hotel rooms and one, two and three bedroom suites overlooking the clear, shimmering waters of Lake Kaikainui and the perfectly manicured Clearwater Golf Club. In addition, the resort also provides guests with the opportunity...
Location: Lake Takapō Employment Type: Permanent, Full-time (minimum 32 hours per week) Hourly Rate: $28.95 About Us At Ngāi Tahu Tourism, we connect our manuhiri (visitors) with our people, our place, and our culture. The Dark Sky Project at Lake Takapō offers a world-class astronomy experience, combining the science of stars and Tātai aroraki (Māori astronomy). Our Dark Sky Diner provides...
A leading hospitality company in Christchurch is looking for a Sous Chef to support the Head Chef and manage the kitchen team effectively. This role requires at least 3 years of experience in a medium to large restaurant. The right candidate will have expertise in culinary skills, strong leadership abilities, and a commitment to maintaining high food quality standards. This position offers...
A student-focused organization in Christchurch is looking for a skilled Chef de Partie to join their energetic team at the Undercroft Foodcourt. You will help deliver high-quality food across three busy outlets, ensuring smooth kitchen operations and contributing to menu development. The ideal candidate should have at least 2 years' experience in a commercial kitchen, a Level 3 National...
- Support the Head Chef and step into a key leadership role within a vibrant student‑living environment. - Bring your culinary expertise to a diverse and fast‑paced operation where your creativity and influence shine. - Grow your career with structured development, on‑the‑job learning, and industry‑recognised training pathways. We’re looking for an experienced Sous Chef to join one of our sites...
Location: Lake Takapō Employment Type: Permanent, Full-time (minimum 32 hours per week) Hourly Rate: $30.00 – $33.00 About Us At Ngāi Tahu Tourism, we connect our manuhiri (visitors) with our people, our place, and our culture. The Dark Sky Project at Lake Takapō offers a world-class astronomy experience, combining the science of stars and Tātai aroraki (Māori astronomy). Our Dark Sky Diner...
- <>Work in a vibrant student‑living environment delivering fresh, high‑quality meals daily. - Grow your culinary career with structured development, training, and NZQA pathways. - Join a supportive team where your craft directly enhances resident wellbeing. We’re looking for a passionate Chefs to join our one of the newest sites in Christchurch. In this role, you’ll prepare, cook, and serve...
Peppers Bluewater, State Highway 8, Lake Tekapo, Canterbury, New Zealand Posted Monday 6 October 2025 at 3:00 pm Overlooking scenic Lake Tekapo, in the heart of New Zealand's central South Island, is Peppers Bluewater Resort. The resort is comprised of one, two and three bedroom suites and villas set amongst the purest natural landscape of Mt Cook & Mackenzie region. Guests can enjoy stunning...
The Role | Te Mahi We are seeking a Commis Chef to support our busy Food Exchange restaurant on the top floor of our stunning Airport property as we provide breakfast, lunch and dinner. This is a Full-time role based at Novotel Christchurch Airport Hotel, with guaranteed 32 hours per week and an hourly rate of $25 - $26.50 Responsibilities | Ngā haepapa - Preparation and cooking of meals -...
Lead culinary excellence and create unforgettable dining experiences in a premium lounge setting! Why you’ll love this role - Showcase your creativity: Drive menu innovation and culinary excellence for Air New Zealand’s flagship lounge. - Leadership opportunity: Manage a talented kitchen team and deliver world-class service. - Career growth: Access global Compass Group pathways and professional...
Are you passionate about exceptional hospitality and inspired by the unique beauty of Kaikōura? Join the team at Hiku in Kaikōura a restaurant with a classic approach to service, shaped by the region’s coastal beauty and cultural depth. Named after the Māori word for whale tail, Hiku reflects the stories and identity of this beautiful place. We serve buffet-style breakfasts, along with...
Chef (Casual) - Christchurch Airport x 5 Cook with flair. Elevate the lounge experience. Why you'll love working with us - Craft premium cuisine- showcase your culinary skills in a world‑class lounge environment. - Grow your career- access NZQA qualifications, apprenticeships, and formal career pathways. - Enjoy exclusive perks- health insurance discounts, free uniforms, and airport‑based...