Cardrona Resort Head Chef JOIN THE CARDRONA TEAM FOR WINTER ****! Lead, Innovate, and Elevate Our Culinary Operations! Are you a culinary professional with a passion for operational excellence? Do you thrive in a high-energy environment, balancing hands-on kitchen leadership with strategic planning? Cardrona Alpine Resort is looking for a Head Chef / BOH Operations Manager to support our...
A leading vacation ownership company in New Zealand is seeking a Sous Chef to manage culinary operations at their resort. This full-time position offers a minimum of 30 hours per week with a starting pay of $31.98 per hour. Responsibilities include supervising the culinary team, preparing high-quality dishes, and maintaining food safety standards. Candidates should have leadership skills and at...
A premium hospitality group in Queenstown is seeking a Senior Sous Chef. The role involves leading kitchen operations, maintaining exceptional food quality, and mentoring staff. Ideal candidates have previous Sous Chef experience in luxury environments, strong leadership skills, and a solid understanding of food safety. Flexible working hours are required, with great benefits including discounts...
KIARA & VIRAT 2022 ENTERPRISES LIMITED is a hospitality-focused business operating in Taupo, delivering high-quality food and dining experiences to its patrons. We are currently seeking an experienced and motivated Head Chef to oversee and manage all kitchen operations. Key Responsibilities include: • Lead and manage all kitchen operations, overseeing food preparation and production to ensure...
This multi venue hospitality group, operate a number of venues in the city, each with their own identity. Ready to lead a BUZZing team?We have been BUZZed & looking for a talented Head Chef, looking for an BUZZing opportunity, based in Christchurch. This multi venue hospitality group, operate a number of venues in the city, each with their own identity. We are looking for an accomplished kitchen...
A leading vacation ownership company in Wanaka is seeking a Culinary Manager to oversee culinary operations, ensuring high-quality dish preparation and maintaining food safety standards. The ideal candidate has a NZQF Diploma or relevant experience, strong leadership skills, and a customer-driven focus. This role offers $***** per hour with guaranteed minimum hours, along with great career growth...
A healthcare organization in Auckland is seeking an Assistant Head Chef to deliver high-standard catering within the hospital. This role requires support for the Head Chef and adherence to strict health and safety regulations. The ideal candidate will have supervisory experience in large-scale catering and a good knowledge of necessary procedures. This position offers a pro-rata salary of £28,011...
Join to apply for the Assistant Head Chef role at NHS Ayrshire & Arran NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of...
A leading student organization is seeking an experienced Head Chef for OnCampus Waikato in Hamilton. This full-time role involves leading kitchen operations, ensuring high food quality, and developing menus focused on Māori cuisine. The ideal candidate will have a Level 4 & 5 qualification in Professional Cookery and Kitchen Management, plus a minimum of 4 years managing a busy kitchen....
Hotel: Wellington (WLGGS), 2 Grey Street, 6011 An exciting opportunity for a Pastry Sous Chef ready to step up, or an already established Head Pastry Chef eager to lead our luxury pastry team and elevate the overall pastry culinary experience. Situated adjacent to Wellington’s stunning waterfront, InterContinental Wellington stands as the most globally recognised five-star hotel in New...
Join to apply for the Head Chef/Manager – Banqueting role at Auckland University of Technology 1 day ago Be among the first 25 applicants Join to apply for the Head Chef/Manager – Banqueting role at Auckland University of Technology - Work in a dynamic and creative events environment - Be part of a people-first, values-led organisation - Permanent, full-time role based at AUT's City...
At AUT, we believe in cultivating environments where people can thrive, innovate, and create meaningful impact. AUT Commercial Services is seeking a visionary and highly accomplished Head Chef Banqueting who embodies our values of excellence, collaboration, integrity, and respect and who is driven to deliver outstanding culinary experiences that enhance the mana of our university events. This...
About us: We’re Atomic Coffee Roasters, a specialty roaster who have been at the forefront of the coffee industry since 1992. Using fair trade, specialty-grade coffee, we source, roast, and blend our beans to achieve a complex and challenging taste profile. We are dedicated to creating unique and high-quality coffee experiences for our customers. The role: - You’ll work alongside our kitchen...
A leading food service provider in Auckland is seeking a Head Chef for the NZDF – Devonport Naval Base. This permanent role involves managing kitchen operations, preparing high-quality meals, and ensuring compliance with health standards. The ideal candidate has at least 3 years of chef experience, strong leadership skills, and a passion for food. Join us to grow your career and enjoy work-life...
A hospitality company in Auckland is seeking an experienced Head Chef to lead kitchen operations. You'll be responsible for menu development, cost control, and fostering a collaborative kitchen culture. Candidates must have a minimum of two years’ experience as a Head Chef or Senior Sous Chef, along with an NCEA Level 4 qualification in cookery. This is a full-time role demanding leadership...
A leading university in New Zealand is seeking a Head Chef Banqueting to oversee the operations of their banquet kitchen and support the Group Executive Chef. The ideal candidate will have at least 10 years of senior culinary leadership experience in high-end hotels or large-scale catering, demonstrate excellence in leading teams, and possess strong planning and communication skills. This...
Head Chef | OnCampus Waikato Full-time We’re seeking an experienced and passionate Head Chef to lead the OnCampus Waikato kitchen, delivering high-quality food and catering services for Te Wānanga o Aotearoa based at the Mangakōtukutuku campus in Hamilton. In this role, you’ll oversee daily kitchen operations, lead and develop a skilled team, maintain excellent food, safety and hygiene...
A leading vacation ownership company in New Zealand is seeking a Sous Chef to manage culinary operations at their resort. This full-time position offers a minimum of 30 hours per week with a starting pay of $***** per hour. Responsibilities include supervising the culinary team, preparing high-quality dishes, and maintaining food safety standards. Candidates should have leadership skills and at...
Overview NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society. Position Assistant Head Chef, Royal Victoria...
A leading university in New Zealand is looking for a Head Chef/Manager to oversee banqueting operations. This permanent full-time role involves leading a team to produce high-quality cuisine for various events. The ideal candidate will have significant senior culinary leadership experience, strong operational planning skills, and a commitment to equity and diversity. The position is based on the...