A leading healthcare organization in New Zealand is looking for a Kitchen Manager/Head Cook to lead a dedicated kitchen team. The successful candidate will implement menu programmes, manage food safety compliance, and cater for special events. A culinary qualification and 1-3 years of culinary experience are essential. Join us to make a positive impact on our residents' lives while enjoying...
A leading food service provider in Auckland is seeking a Head Chef for the NZDF – Devonport Naval Base. This permanent role involves managing kitchen operations, preparing high-quality meals, and ensuring compliance with health standards. The ideal candidate has at least 3 years of chef experience, strong leadership skills, and a passion for food. Join us to grow your career and enjoy work-life...
A popular dining franchise in New Plymouth is seeking an experienced Senior Sous Chef or an established Head Chef to lead a strong kitchen team. This full-time position offers a minimum of 30 hours per week with opportunities for extra hours. Ideal candidates will have proven experience in a busy kitchen, strong food safety knowledge, and the ability to manage a small team. Competitive...
A vibrant Wellington eatery is seeking a full-time Head Chef to lead a busy kitchen. You will manage daily operations, menu development, and team coordination to ensure high-quality kiwi dishes. The ideal candidate has extensive culinary experience and proven leadership skills, particularly in managing costs. This is an exciting opportunity to create a stylish dining experience in the heart of...
A dynamic hospitality company in Queenstown is seeking an enthusiastic Head Chef to lead their kitchen team. The role requires a minimum of 3 years of relevant experience and a strong focus on food safety compliance. You will be responsible for menu planning, leading a high-performance kitchen culture, and ensuring exceptional customer service. A competitive salary ranging from $80,000 to $90,000...
A vibrant dining establishment in New Zealand is seeking a passionate Head Chef to lead their culinary team. The ideal candidate will have proven experience in a high-end kitchen, exceptional culinary skills, and strong leadership abilities. Responsibilities include overseeing kitchen operations, mentoring staff, and maintaining high standards of food quality and presentation. Enjoy benefits like...
A leading culinary services provider in Palmerston North is on the lookout for an experienced Chef Manager to lead the food service at the Fonterra Research & Development Centre. This role encompasses overseeing daily operations, creating exceptional menus, and ensuring high-quality service for both internal staff and distinguished guests. Ideal candidates will have over 3 years of chef...
Join to apply for the Head Chef/Manager – Banqueting role at Auckland University of Technology 1 day ago Be among the first 25 applicants Join to apply for the Head Chef/Manager – Banqueting role at Auckland University of Technology - Work in a dynamic and creative events environment - Be part of a people-first, values-led organisation - Permanent, full-time role based at AUT's City...
At AUT, we believe in cultivating environments where people can thrive, innovate, and create meaningful impact. AUT Commercial Services is seeking a visionary and highly accomplished Head Chef Banqueting who embodies our values of excellence, collaboration, integrity, and respect and who is driven to deliver outstanding culinary experiences that enhance the mana of our university events. This...
KIARA & VIRAT 2022 ENTERPRISES LIMITED is a hospitality-focused business operating in Taupo, delivering high-quality food and dining experiences to its patrons. We are currently seeking an experienced and motivated Head Chef to oversee and manage all kitchen operations. Key Responsibilities include: • Lead and manage all kitchen operations, overseeing food preparation and production to ensure...
A leading culinary services provider in Palmerston North is on the lookout for an experienced Chef Manager to lead the food service at the Fonterra Research & Development Centre. This role encompasses overseeing daily operations, creating exceptional menus, and ensuring high-quality service for both internal staff and distinguished guests. Ideal candidates will have over 3 years of chef...
This multi venue hospitality group, operate a number of venues in the city, each with their own identity. Ready to lead a BUZZing team?We have been BUZZed & looking for a talented Head Chef, looking for an BUZZing opportunity, based in Christchurch. This multi venue hospitality group, operate a number of venues in the city, each with their own identity. We are looking for an accomplished kitchen...
A hospitality group in Auckland is looking for a Head Chef to lead the kitchen team at Springs Tavern. This role involves developing seasonal menu items and maintaining high food quality and safety standards. As Head Chef, you will inspire and mentor a passionate kitchen team, ensuring smooth operations, especially during peak times. The ideal candidate will have substantial experience in...
A vibrant dining establishment in New Zealand is seeking a passionate Head Chef to lead their culinary team. The ideal candidate will have proven experience in a high-end kitchen, exceptional culinary skills, and strong leadership abilities. Responsibilities include overseeing kitchen operations, mentoring staff, and maintaining high standards of food quality and presentation. Enjoy benefits like...
A leading healthcare organization in New Zealand is looking for a Kitchen Manager/Head Cook to lead a dedicated kitchen team. The successful candidate will implement menu programmes, manage food safety compliance, and cater for special events. A culinary qualification and 1-3 years of culinary experience are essential. Join us to make a positive impact on our residents' lives while enjoying...
A hospitality company in Auckland is seeking an experienced Head Chef to lead kitchen operations. You'll be responsible for menu development, cost control, and fostering a collaborative kitchen culture. Candidates must have a minimum of two years’ experience as a Head Chef or Senior Sous Chef, along with an NCEA Level 4 qualification in cookery. This is a full-time role demanding leadership...
A leading university in New Zealand is looking for a Head Chef/Manager to oversee banqueting operations. This permanent full-time role involves leading a team to produce high-quality cuisine for various events. The ideal candidate will have significant senior culinary leadership experience, strong operational planning skills, and a commitment to equity and diversity. The position is based on the...
A growing hospitality group in Wellington is searching for an experienced Head Chef to lead kitchen operations in one of their venues. The ideal candidate will possess at least two years' experience in a similar role, focus on menu development, cost control, and training. This is an excellent opportunity for someone passionate about creating a positive kitchen culture and delivering high-quality...
A vibrant hospitality venue in Auckland is seeking an experienced Head Chef to lead the kitchen. This role involves overseeing kitchen operations, developing menus, and maintaining quality. The ideal candidate has at least two years of experience as a Head Chef or Senior Sous Chef and possesses an NCEA Level 4 qualification in cookery. If you're passionate about great food and leading a team,...
A dynamic hospitality venue in Auckland is seeking a skilled Sous Chef to support the Head Chef. In this role, you will oversee kitchen prep and cooking, manage team communications, and ensure high-quality dishes. Candidates should have at least two years' experience as a Senior Chef de Partie or Sous Chef, an NCEA Level 4 qualification in cookery, and a strong desire to lead. Enjoy a fast-paced,...