Employer: Shylo Ambrose Limited Employment type: Permanent Fulltime Role: Kitchen Hand Hours: Minimum 30 hours per week Location: Auckland Salary: $25.00 – $28.00 per hour Rooted in traditional Thai flavours and refined for the local palate, our kitchen delivers dishes with bold authenticity, balance, and consistency. As a busy and well-established Thai restaurant, we are known for genuine...
A leading food service provider in Taumarunui is seeking an experienced Site Manager to lead a small kitchen team. This role involves managing the kitchen operations, including food preparation, cooking, and ensuring compliance with safety regulations. Successful candidates will possess excellent culinary skills, time management, and communication abilities. Join a growing leader in the industry...
A prominent event venue in Christchurch is seeking two experienced Sous Chefs to join their culinary team. In this pivotal role, you will lead kitchen operations, ensuring high-quality food delivery and team management. Responsibilities include supervising kitchen staff, maintaining hygiene standards, and managing inventory. Candidates should have relevant culinary qualifications and experience...
A leading beverage company in New Zealand is seeking a Sous Chef for their venue in Blenheim. Join a passionate team and support the Head Chef in maintaining high food quality and safety standards while providing exceptional dining experiences. This full-time position offers flexible rosters and a salary ranging from $34 to $35.50 per hour. Ideal for those with three years of experience in...
A leading hospitality company in Auckland seeks a passionate Senior Sous Chef to join their vibrant kitchen team. In this role, you will work closely with the Executive Chef to manage daily kitchen operations, ensuring top-notch food quality and service. Ideal candidates have substantial experience in a fast-paced hotel environment and a creative flair for menu development. They offer competitive...
A leading interiors supply company in Tauranga seeks an experienced Kitchen/Interior Designer to create bespoke designs for clients in the Bay of Plenty. The role requires proficiency in design software and a solid understanding of kitchen design standards. The successful candidate will work closely with clients to deliver tailored solutions and enjoy a competitive remuneration package alongside...
A leading hospitality company in Lake Tekapo is seeking a Sous Chef to collaborate with the Executive Chef in creating remarkable dishes. This role includes managing kitchen operations and food preparation, ensuring a delightful culinary journey for guests. The ideal candidate has a Certificate III in Hospitality and proven experience in a culinary role with strong leadership skills. Join a team...
A leading hotel in Wellington is seeking a passionate Junior Sous Chef to oversee kitchen operations. You will collaborate with the Head Chef while ensuring high food quality and service. An ideal candidate has at least 2 years of leadership experience in a high-volume kitchen, strong food safety knowledge, and the ability to work in a dynamic environment. This full-time role offers a salary of...
A leading hospitality company in Auckland is looking for an enthusiastic Sous Chef to join their team. The ideal candidate will have at least 2-3 years of relevant experience, strong leadership skills, and a passion for culinary excellence. You will be leading the kitchen in the absence of the Head Chef and ensuring high-quality meal provision in a fast-paced environment. The role offers...
A vibrant hospitality group in Wellington is seeking an experienced Sous Chef to support the Head Chef. This role involves leading service, supporting menu execution, and assisting with cost control while fostering a positive kitchen culture. The ideal candidate has solid kitchen experience, an NCEA Level 4 qualification in cookery, and a passion for quality food. This is a great opportunity to...
A cultural tourism organization in Lake Takapō is seeking a passionate Chef Assistant to join the Dark Sky Project team. In this hands-on role, you'll support meal preparation and maintain hygiene standards while contributing to a dining experience that reflects important cultural values. Ideal candidates will have at least one year of kitchen experience and a commitment to teamwork and cultural...
A leading food services provider in New Zealand is seeking an enthusiastic Executive Chef for a Permanent Full-Time position based in Waiouru. The role involves managing kitchen operations, over-seeing food preparation, and ensuring compliance with health standards. Successful candidates will have at least 4 years of relevant experience or appropriate qualifications. Benefits include competitive...
Kitchen Designer – Cabinet Vision Specialist Design kitchens that people fall in love with. Are you a creative problem-solver with a sharp eye for detail and a deep understanding of how great kitchens are built—not just drawn? If Cabinet Vision is second nature to you and you thrive on turning ideas into beautifully functional spaces, we’d love to meet you. We’re on the hunt for an experienced...
A popular family restaurant in Dunedin is seeking an experienced Sous Chef to join their legendary kitchen staff. You will manage kitchen operations in the absence of the Head Chef and mentor the team. Required qualifications include a Basic Food Hygiene Certificate and experience in a busy kitchen environment. Join us to uphold our commitment to quality, creativity, and camaraderie in the...
A leading hospitality company in Christchurch is looking for a Sous Chef to support the Head Chef and manage the kitchen team effectively. This role requires at least 3 years of experience in a medium to large restaurant. The right candidate will have expertise in culinary skills, strong leadership abilities, and a commitment to maintaining high food quality standards. This position offers...
Overview Are you an experienced Kitchen and Interior Designer who is passionate about design and delivering outstanding customer care? LivSpace is a national interiors supply and installation business delivering end-to-end solutions to the residential and construction sector. LivSpace is part of Carters Building Supplies - New Zealand's leading trade supplier with over 150 years of industry...
A kitchen design company is seeking an experienced Kitchen Designer to create custom kitchens using Cabinet Vision. You will collaborate closely with clients and the manufacturing team, producing detailed designs that are both functional and stylish. The ideal candidate should have proven experience in kitchen design, strong technical knowledge, and excellent communication skills. This role...
A leading culinary services provider in Palmerston North is on the lookout for an experienced Chef Manager to lead the food service at the Fonterra Research & Development Centre. This role encompasses overseeing daily operations, creating exceptional menus, and ensuring high-quality service for both internal staff and distinguished guests. Ideal candidates will have over 3 years of chef...
A dynamic hospitality venue in Auckland is seeking a skilled Sous Chef to support the Head Chef. In this role, you will oversee kitchen prep and cooking, manage team communications, and ensure high-quality dishes. Candidates should have at least two years' experience as a Senior Chef de Partie or Sous Chef, an NCEA Level 4 qualification in cookery, and a strong desire to lead. Enjoy a fast-paced,...
A popular pizzeria in Lower Hutt is seeking a skilled Sous Chef to support the Head Chef in leading the kitchen team. Responsibilities include overseeing food prep and cooking, maintaining quality standards, and managing orders and costs. The ideal candidate should have at least two years of experience in a similar role, possess an NCEA Level 4 qualification in cookery, and demonstrate strong...