https://www.campusbythesea.org/seasonal-employment Kitchen Staff - Position Description Reports to: Food Service Director Status: Seasonal, Full-time, Hourly Starting Pay: $17.81 per hour Location: Campus by the Sea (Santa Catalina Island, CA) Position Summary The Kitchen Staff Position supports the mission of Campus by the Sea by assisting in all aspects of food service dining room prep...
A leading retirement village operator in Wellington is looking for a Kitchen Hand to join their team. The role requires excellent service delivery to residents, working both as part of a team and independently. Responsibilities include ensuring high-quality meals are served, cleaning, and following hygiene protocols. Required skills include a positive attitude, flexibility in shift timings, and...
We're looking for someone willing to learn our dark ways to keep the fires of HELL burning. We need someone who can multitask, loves great food and customer service and is a team player! Our Values: High quality in everything we do, with a mantra of constant improvement (a little bit better every day) Supporting our local communities Making HELL a better place on earth with our sustainability...
A leading hotel group located in Auckland seeks a Senior Sous Chef to manage kitchen operations and maximize food profitability. The role focuses on delivering exceptional culinary experiences and requires strong leadership skills. Candidates should have a minimum of 4 years of kitchen experience, with 2 years in a leadership role at a luxury hotel. A Diploma in Cookery or Culinary Arts is...
Overview Create a Job Profile and let great jobs, like this one, find you. Looks like your job hunt is ramping up. You have added at least two jobs to your watchlist in the last 24 hours. Your profile is now public, which means recruiters and employers can contact you. You can change your privacy settings from your profile. Position: Front of House Location: Central New Plymouth Hours:...
A prominent event venue in Christchurch is seeking two experienced Sous Chefs to join their culinary team. In this pivotal role, you will lead kitchen operations, ensuring high-quality food delivery and team management. Responsibilities include supervising kitchen staff, maintaining hygiene standards, and managing inventory. Candidates should have relevant culinary qualifications and experience...
A leading hospitality company in Auckland seeks a passionate Senior Sous Chef to join their vibrant kitchen team. In this role, you will work closely with the Executive Chef to manage daily kitchen operations, ensuring top-notch food quality and service. Ideal candidates have substantial experience in a fast-paced hotel environment and a creative flair for menu development. They offer competitive...
A leading culinary services provider in Palmerston North is on the lookout for an experienced Chef Manager to lead the food service at the Fonterra Research & Development Centre. This role encompasses overseeing daily operations, creating exceptional menus, and ensuring high-quality service for both internal staff and distinguished guests. Ideal candidates will have over 3 years of chef...
A popular family restaurant in Dunedin is seeking an experienced Sous Chef to join their legendary kitchen staff. You will manage kitchen operations in the absence of the Head Chef and mentor the team. Required qualifications include a Basic Food Hygiene Certificate and experience in a busy kitchen environment. Join us to uphold our commitment to quality, creativity, and camaraderie in the...
St Pierres Sushi & Bento Bowl, a 100% New Zealand owned, the largest sushi chain, is currently looking for Long Term team members to work flexibly, including weekdays and weekends. We Are Looking For Candidates Who: * Can commit to a long-term position of 6 months or more. * Bright, energetic, and friendly towards both customers and staff. * Are confident with physically demanding work for long...
Job Description – Front of House Staff / Waiter Location: Mt Roskill, Auckland Hours- Minimum 30 and maximum 40 hours per week Payrate- $24- $30/hour Role Overview Chutneys South Indian Restaurant is seeking friendly, reliable, and customer-focused Front of House Staff / Waiters to join our team in Mt Roskill, Auckland. This role is essential in delivering high-quality customer service and...
https://www.campusbythesea.org/seasonal-employment Kitchen Staff - Position Description Reports to: Food Service Director Status: Seasonal, Full-time, Hourly Starting Pay: $17.81 per hour Location: Campus by the Sea (Santa Catalina Island, CA) Position Summary The Kitchen Staff Position supports the mission of Campus by the Sea by assisting in all aspects of food service dining room prep...
A leading hospitality group in Auckland is seeking a talented Sous Chef to join the vibrant team at Miss Lucy’s. This full-time position involves overseeing kitchen operations, mentoring staff, and executing a creative menu. Ideal candidates will bring strong leadership, a passion for quality food, and valid New Zealand work rights. Join a fun, fast-paced environment that offers significant team...
St Pierres Sushi & Bento Bowl (Invercagill) is now HIRING !!!! St Pierres Sushi & Bento Bowl, a 100% New Zealand owned, the largest sushi chain, is currently looking for Long Term team members to work flexibly, including weekdays and weekends. We Are Looking For Candidates Who: * Can commit to a long-term position of 6 months or more. * Bright, energetic, and friendly towards both customers...
We're looking for someone willing to learn our dark ways to keep the fires of HELL burning. We need someone who can multitask, loves great food and customer service and is a team player! Our Values: High quality in everything we do, with a mantra of constant improvement (a little bit better every day) Supporting our local communities Making HELL a better place on earth with our sustainability...
A popular dining establishment in Stratford is seeking an experienced Sous Chef to oversee kitchen operations, prepare high-quality dishes, and support junior staff. The ideal candidate will have at least 3 years of experience in a commercial kitchen, a relevant cookery qualification, and strong communication skills. This permanent, full-time role involves rostered shifts, including evenings and...
St Pierres Sushi & Bento Bowl, a 100% New Zealand owned, the largest sushi chain, is currently looking for Long Term team members to work flexibly, including weekdays and weekends. We Are Looking For Candidates Who: * Can commit to a long-term position of 1 year or more. * Bright, energetic, and friendly towards both customers and staff. * Are confident with physically demanding work for long...
Campus by the Sea is looking for individuals who will help us serve our guests while living in Christian community. We are seeking young adults (18+) to serve on our summer Kitchen, Facilities, and Program from the end of May to the beginning of August. Campus by the Sea offers competitive pay, Christian community, and a chance to unplug from the stress of the world. The summer crew live as a...
Campus by the Sea is looking for individuals who will help us serve our guests while living in Christian community. We are seeking young adults (18+) to serve on our summer Kitchen, Facilities, and Program from the end of May to the beginning of August. Campus by the Sea offers competitive pay, Christian community, and a chance to unplug from the stress of the world. The summer crew live as a...
St Pierres Sushi & Bento Bowl, a 100% New Zealand owned, the largest sushi chain, is currently looking for Long Term team members!Full flexibility required for all shifts (starting as early as 6:00 AM), including weekends. We Are Looking For Candidates Who: * Can commit to a long-term position of 6 months or more. * Bright, energetic, and friendly towards both customers and staff. * Are...