Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working...
This multi venue hospitality group, operate a number of venues in the city, each with their own identity. Ready to lead a BUZZing team?We have been BUZZed & looking for a talented Head Chef, looking for an BUZZing opportunity, based in Christchurch. This multi venue hospitality group, operate a number of venues in the city, each with their own identity. We are looking for an accomplished kitchen...
Company Description Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre. The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the...
Senior Sous Chef & Sous Chef | QT Queenstown 30 Brunswick Street, Queenstown 9300, New Zealand Posted Wednesday 28 January 2026 at 11:00 am | Expires Thursday 26 February 2026 at 10:59 am Senior Sous Chef & Sous Chef | Part-time 30 hours+ | QT Queenstown About QT Hotels & Resorts QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and...
State Highway 8, Lake Tekapo 7945, New Zealand Posted Tuesday 30 December 2025 at 3:00 pm Overlooking scenic Lake Tekapo, in the heart of New Zealand's central South Island, is Peppers Bluewater Resort. The resort is comprised of one, two and three bedroom suites and villas set amongst the purest natural landscape of Mt Cook & Mackenzie region. Guests can enjoy stunning views from Rakinui...
Company Description Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a passionate and...
Join to apply for the Sous Chef role at Pullman Hotels & Resorts. Company Overview Join us at Accor & Pullman Auckland, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group manages more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations across 110 countries. In each brand you will find a unique personality, yet all share a...
Sous Chef – Colonel Malones, Stratford (Full-time, Accredited Employer) Pay and hours - Hourly rate: $33.00 per hour (at or above current median wage for AEWV Job Check purposes) - Hours: Minimum 40 hours per week, usually 40–45 hours - Shifts: Includes evenings, weekends, and public holidays as rostered Key responsibilities - Preparing and cooking a range of grilled, fried, and à la carte...
Join to apply for the Head Chef/Manager – Banqueting role at Auckland University of Technology 1 day ago Be among the first 25 applicants Join to apply for the Head Chef/Manager – Banqueting role at Auckland University of Technology - Work in a dynamic and creative events environment - Be part of a people-first, values-led organisation - Permanent, full-time role based at AUT's City...
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means...
Overview Working for Hilton. Located on the shores of Lake Wakatipu, our lakeside resort features 5-star amenities including a 25 meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines. Our unique location...
- Proudly serving those who serve our nation - Join a great team who are full of energy and enthusiasm for great service! - Job security and stability in an essential service organisation! We are currently looking for a highly skilled Head Chef to work at the NZDF – Devonport Naval Base, Auckland. This is a Permanent position. This role offers the chance to work in a unique, highly respected...
Overview Nazareth Care is located in Christchurch, a fully accredited, not-for-profit organisation and home to 80 residents in Sydenham. Co-located with our 70 villa Retirement Community, Nazareth House provides excellence in person-centred and clinical care, with respect and compassion for all - Aged Care from the heart. We are currently seeking an experienced Cook / Chef to join our friendly...
We are looking for a motivated and enthusiastic Commis Chef to join the kitchen team at Walter Peak - Colonel's Homestead. As Commis Chef, you’ll be a valued junior member of our kitchen crew, learning on the job and supporting the team to deliver high‑quality, beautifully presented food. This is a fantastic opportunity to grow your skills in a fast‑paced, supportive environment – all while being...
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working...
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means...
Sous Chef | Full Time 40 hours | LyLo Auckland 54 Cook Street, Auckland Central, Auckland 1010, New Zealand Posted Friday 16 January 2026 at 11:00 am | Expires Saturday 14 February 2026 at 10:59 am Sous Chef | Full Time 40 hours | LyLo Auckland About LyLo and Miss Lucys Finding somewhere to stay shouldn’t be so hard. That’s why we created a place where everything’s easy and life’s good....
A leading hospitality company in Lake Tekapo is seeking a Sous Chef to collaborate with the Executive Chef in creating remarkable dishes. This role includes managing kitchen operations and food preparation, ensuring a delightful culinary journey for guests. The ideal candidate has a Certificate III in Hospitality and proven experience in a culinary role with strong leadership skills. Join a team...
30 Brunswick Street, Queenstown 9300, New Zealand Posted Wednesday 28 January 2026 at 11:00 am | Expires Thursday 19 February 2026 at 10:59 am Chefs | 30 hours + | QT Queenstown About QT Hotels & Resorts QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of ‘expect the unexpected’, every property...
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means...