Company Description Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre. The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the...
A prominent event venue in Christchurch is seeking two experienced Sous Chefs to join their culinary team. In this pivotal role, you will lead kitchen operations, ensuring high-quality food delivery and team management. Responsibilities include supervising kitchen staff, maintaining hygiene standards, and managing inventory. Candidates should have relevant culinary qualifications and experience...
Select how often (in days) to receive an alert: Create Alert Wither Hills is an icon of the New Zealand wine industry – our Cellar Door venue one of the most visited in the Marlborough region. Wither Hills adjoining Restaurant is now on the lookout for an experienced and passionate Sous Chef who wants to be part of a fun, committed, and professional team. Based in Blenheim and reporting to the...
A premium hospitality group in Queenstown is seeking a Senior Sous Chef. The role involves leading kitchen operations, maintaining exceptional food quality, and mentoring staff. Ideal candidates have previous Sous Chef experience in luxury environments, strong leadership skills, and a solid understanding of food safety. Flexible working hours are required, with great benefits including discounts...
We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...
State Highway 8, Lake Tekapo 7945, New Zealand Posted Tuesday 30 December 2025 at 3:00 pm Overlooking scenic Lake Tekapo, in the heart of New Zealand's central South Island, is Peppers Bluewater Resort. The resort is comprised of one, two and three bedroom suites and villas set amongst the purest natural landscape of Mt Cook & Mackenzie region. Guests can enjoy stunning views from Rakinui...
A leading food services provider in Christchurch is seeking an experienced Sous Chef to support the Head Chef at Tupuarangi Hall in University of Canterbury. In this permanent full-time position, you will prepare high-quality meals, lead kitchen operations, and ensure compliance with food safety standards. The ideal candidate will have a NZQA Level 4 Cookery qualification and experience in...
A leading catering company in New Zealand seeks a passionate Sous Chef for their team. This role, based primarily at the Rotorua Energy Events Centre, involves planning and executing menus for various banquets and events. Candidates should have 5+ years in the catering industry, strong leadership skills, and a full driver's license. This is a unique opportunity to work in a dynamic and supportive...
A leading hotel in Wellington is seeking a passionate Junior Sous Chef to oversee kitchen operations. You will collaborate with the Head Chef while ensuring high food quality and service. An ideal candidate has at least 2 years of leadership experience in a high-volume kitchen, strong food safety knowledge, and the ability to work in a dynamic environment. This full-time role offers a salary of...
A leading aged care provider is seeking an experienced Sous Chef for the Jane Winstone Retirement Village in Whanganui, NZ. The role involves collaborating with the kitchen team to deliver exceptional dining experiences, preparing seasonal meals, and catering to diverse dietary needs. Candidates should possess a New Zealand Certificate in Cookery (level 3) and proven leadership experience. Enjoy...
A leading hotel group located in Auckland seeks a Senior Sous Chef to manage kitchen operations and maximize food profitability. The role focuses on delivering exceptional culinary experiences and requires strong leadership skills. Candidates should have a minimum of 4 years of kitchen experience, with 2 years in a leadership role at a luxury hotel. A Diploma in Cookery or Culinary Arts is...
Sous Chef Banqueting and Events - Montana Group Job Security, regular rostered hours, Kiwi Saver employee contribution Work for a high-profile company and client with supportive management team Opportunities for progression with a company that values its team Sous Chef to join our team of passionate people at Montana Food and Events! About the role Based primarily at the Rotorua Energy...
A leading beverage company in New Zealand is seeking a Sous Chef for their venue in Blenheim. Join a passionate team and support the Head Chef in maintaining high food quality and safety standards while providing exceptional dining experiences. This full-time position offers flexible rosters and a salary ranging from $34 to $35.50 per hour. Ideal for those with three years of experience in...
Senior Sous Chef & Sous Chef | QT Queenstown 30 Brunswick Street, Queenstown 9300, New Zealand Posted Wednesday 28 January 2026 at 11:00 am | Expires Thursday 26 February 2026 at 10:59 am Senior Sous Chef & Sous Chef | Part-time 30 hours+ | QT Queenstown About QT Hotels & Resorts QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and...
- Two full-time permanent roles available - Great opportunity to be part of One New Zealand Stadium opening - Play a key part in leading high-quality, large-scale culinary operations About Us Venues Ōtautahi attract and host a wide range of events in Christchurch and manage a diverse and iconic portfolio of community venues, including the Christchurch Town Hall, Wolfbrook Arena, Apollo Projects...
Company Description Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a passionate and...
A leading hospitality company in Lake Tekapo is seeking a Sous Chef to collaborate with the Executive Chef in creating remarkable dishes. This role includes managing kitchen operations and food preparation, ensuring a delightful culinary journey for guests. The ideal candidate has a Certificate III in Hospitality and proven experience in a culinary role with strong leadership skills. Join a team...
Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love! - Impact the lives of our residents with your culinary skills - Access 60+ Ryman discounts in childcare, insurance, banking, retail and more! Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and...
About us Don’t just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards. At voco Auckland City Centre, we’re all about...
A leading hospitality company in Auckland seeks a passionate Senior Sous Chef to join their vibrant kitchen team. In this role, you will work closely with the Executive Chef to manage daily kitchen operations, ensuring top-notch food quality and service. Ideal candidates have substantial experience in a fast-paced hotel environment and a creative flair for menu development. They offer competitive...