We are looking for one Restaurant Manager and two Chefs to work full-time at Urban Vibe Limited T/A Spicyhub Bar &Eatery in Auckland. Urban Vibe Limited is looking for one Restaurant Manager and two Chefs to work full-time in Auckland. Restaurant Manager and Chefs are expected to work for a minimum of 30 hours a week with a weekly payroll. Hours are rostered on a weekly basis and might include...
A national foodservice provider in Auckland is seeking a motivated Account Manager to join their sales team. This role involves managing customer portfolios, growing sales across a diverse food and beverage range, and fostering relationships with chefs and restaurateurs. The ideal candidate will have a proven track record in the foodservice or FMCG industry, along with strong interpersonal and...
A leading food service provider is looking for a Chef Manager to oversee café operations at the Fonterra site in Te Awamutu. You will lead a team, ensuring high-quality catering services while managing inventory and maintaining health standards. This full-time role offers a Monday to Friday schedule, including opportunities for training and development. Join a supportive community that values...
Chef Manager , Fonterra Research & Development Centre - Palmerston North A Rare Culinary Leadership Role at the Heart of NZ Food Innovation. We’re searching for a talented Chef Manager to take charge of our food service at the Fonterra Research & Development Centre in Palmerston North — one of New Zealand’s most innovative and influential food science hubs. This is a rare opportunity for a...
Join to apply for the Head Chef/Manager – Banqueting role at Auckland University of Technology 1 day ago Be among the first 25 applicants Join to apply for the Head Chef/Manager – Banqueting role at Auckland University of Technology - Work in a dynamic and creative events environment - Be part of a people-first, values-led organisation - Permanent, full-time role based at AUT's City...
At AUT, we believe in cultivating environments where people can thrive, innovate, and create meaningful impact. AUT Commercial Services is seeking a visionary and highly accomplished Head Chef Banqueting who embodies our values of excellence, collaboration, integrity, and respect and who is driven to deliver outstanding culinary experiences that enhance the mana of our university events. This...
Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding...
Innovative Culinary Environment: Be part of a team that values creativity and innovation in culinary arts, while enjoying the work–life balance of a Monday to Friday role Career Advancement: Access to comprehensive training and development programs to help you advance your career. Supportive Community : Work in a collaborative and supportive environment that values your contributions. He...
Chef Manager , Fonterra Research & Development Centre - Palmerston NorthA Rare Culinary Leadership Role at the Heart of NZ Food Innovation.We're searching for a talented Chef Manager to take charge of our food service at the Fonterra Research & Development Centre in Palmerston North — one of New Zealand's most innovative and influential food science hubs. This is a rare opportunity for a...
Occupation: Chefs Location: Invercargill, Southland Employment type: Permanent Full time (guaranteed minimum 30 hours & Maximum 40 hours per week) Monday to Sunday Rotating roster 7 AM to 9 PM Our pay: $***** - $***** per hour Are you a passionate chef eager to showcase your talents in a dynamic culinary environment? A M J Venture, trading as Main Street Café and Restaurant, is an established and...
A leading healthcare organization in New Zealand is looking for a Kitchen Manager/Head Cook to lead a dedicated kitchen team. The successful candidate will implement menu programmes, manage food safety compliance, and cater for special events. A culinary qualification and 1-3 years of culinary experience are essential. Join us to make a positive impact on our residents' lives while enjoying...
A leading culinary services provider in Palmerston North is on the lookout for an experienced Chef Manager to lead the food service at the Fonterra Research & Development Centre. This role encompasses overseeing daily operations, creating exceptional menus, and ensuring high-quality service for both internal staff and distinguished guests. Ideal candidates will have over 3 years of chef...
A leading healthcare organization in New Zealand is looking for a Kitchen Manager/Head Cook to lead a dedicated kitchen team. The successful candidate will implement menu programmes, manage food safety compliance, and cater for special events. A culinary qualification and 1-3 years of culinary experience are essential. Join us to make a positive impact on our residents' lives while enjoying...
A leading culinary services provider in Palmerston North is on the lookout for an experienced Chef Manager to lead the food service at the Fonterra Research & Development Centre. This role encompasses overseeing daily operations, creating exceptional menus, and ensuring high-quality service for both internal staff and distinguished guests. Ideal candidates will have over 3 years of chef...
A leading university in New Zealand is looking for a Head Chef/Manager to oversee banqueting operations. This permanent full-time role involves leading a team to produce high-quality cuisine for various events. The ideal candidate will have significant senior culinary leadership experience, strong operational planning skills, and a commitment to equity and diversity. The position is based on the...
Company Description If you're looking for more, you've come to the right place. From the moment we opened our doors in ****, we knew we wanted to be different. The people who work here are special, and that's what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding a...
- Innovative Culinary Environment: Be part of a team that values creativity and innovation in culinary arts, while enjoying the work–life balance of a Monday to Friday role - Career Advancement: Access to comprehensive training and development programs to help you advance your career. - Supportive Community: Work in a collaborative and supportive environment that values your contributions. Join...
A leading café service provider in Auckland is seeking a passionate Chef Manager for their café at the Countdown Wiri Distribution Centre. This hands-on role requires strong culinary skills and cabinet food expertise, focusing on menu creation and food presentation. Candidates should have at least 3 years of relevant experience and effective communication skills. Join a dynamic team that values...
A leading food service provider is looking for a Chef Manager to oversee café operations at the Fonterra site in Te Awamutu. You will lead a team, ensuring high-quality catering services while managing inventory and maintaining health standards. This full-time role offers a Monday to Friday schedule, including opportunities for training and development. Join a supportive community that values...
Monday to Friday (6:00am – 2:30pm) Are you a passionate, hands‑on chef with café flair who’s ready for your next challenge? We have an exciting opportunity for an experienced Chef Manager to lead our Cater Plus café located within the Countdown Wiri Distribution Centre. We are looking for a dynamic Chef Manager with strong cabinet food expertise to manage the kitchen and café operations. This...