A prominent event venue in Christchurch is seeking two experienced Sous Chefs to join their culinary team. In this pivotal role, you will lead kitchen operations, ensuring high-quality food delivery and team management. Responsibilities include supervising kitchen staff, maintaining hygiene standards, and managing inventory. Candidates should have relevant culinary qualifications and experience...
A leading beverage company in New Zealand is seeking a Sous Chef for their venue in Blenheim. Join a passionate team and support the Head Chef in maintaining high food quality and safety standards while providing exceptional dining experiences. This full-time position offers flexible rosters and a salary ranging from $34 to $35.50 per hour. Ideal for those with three years of experience in...
A leading hospitality company in Auckland seeks a passionate Senior Sous Chef to join their vibrant kitchen team. In this role, you will work closely with the Executive Chef to manage daily kitchen operations, ensuring top-notch food quality and service. Ideal candidates have substantial experience in a fast-paced hotel environment and a creative flair for menu development. They offer competitive...
A leading hospitality company in Lake Tekapo is seeking a Sous Chef to collaborate with the Executive Chef in creating remarkable dishes. This role includes managing kitchen operations and food preparation, ensuring a delightful culinary journey for guests. The ideal candidate has a Certificate III in Hospitality and proven experience in a culinary role with strong leadership skills. Join a team...
A leading hotel in Wellington is seeking a passionate Junior Sous Chef to oversee kitchen operations. You will collaborate with the Head Chef while ensuring high food quality and service. An ideal candidate has at least 2 years of leadership experience in a high-volume kitchen, strong food safety knowledge, and the ability to work in a dynamic environment. This full-time role offers a salary of...
A leading hospitality company in Auckland is looking for an enthusiastic Sous Chef to join their team. The ideal candidate will have at least 2-3 years of relevant experience, strong leadership skills, and a passion for culinary excellence. You will be leading the kitchen in the absence of the Head Chef and ensuring high-quality meal provision in a fast-paced environment. The role offers...
A vibrant hospitality group in Wellington is seeking an experienced Sous Chef to support the Head Chef. This role involves leading service, supporting menu execution, and assisting with cost control while fostering a positive kitchen culture. The ideal candidate has solid kitchen experience, an NCEA Level 4 qualification in cookery, and a passion for quality food. This is a great opportunity to...
A cultural tourism organization in Lake Takapō is seeking a passionate Chef Assistant to join the Dark Sky Project team. In this hands-on role, you'll support meal preparation and maintain hygiene standards while contributing to a dining experience that reflects important cultural values. Ideal candidates will have at least one year of kitchen experience and a commitment to teamwork and cultural...
A leading food services provider in New Zealand is seeking an enthusiastic Executive Chef for a Permanent Full-Time position based in Waiouru. The role involves managing kitchen operations, over-seeing food preparation, and ensuring compliance with health standards. Successful candidates will have at least 4 years of relevant experience or appropriate qualifications. Benefits include competitive...
A leading culinary services provider in Palmerston North is on the lookout for an experienced Chef Manager to lead the food service at the Fonterra Research & Development Centre. This role encompasses overseeing daily operations, creating exceptional menus, and ensuring high-quality service for both internal staff and distinguished guests. Ideal candidates will have over 3 years of chef...
A popular family restaurant in Dunedin is seeking an experienced Sous Chef to join their legendary kitchen staff. You will manage kitchen operations in the absence of the Head Chef and mentor the team. Required qualifications include a Basic Food Hygiene Certificate and experience in a busy kitchen environment. Join us to uphold our commitment to quality, creativity, and camaraderie in the...
A leading hospitality company in Christchurch is looking for a Sous Chef to support the Head Chef and manage the kitchen team effectively. This role requires at least 3 years of experience in a medium to large restaurant. The right candidate will have expertise in culinary skills, strong leadership abilities, and a commitment to maintaining high food quality standards. This position offers...
A high performing steak restaurant in Bay of Plenty is seeking an experienced Sous Chef to lead service and support creativity in the kitchen. You will work with international Wagyu and premium beef while fostering a collaborative kitchen environment. Ideal candidates will have at least two years of senior kitchen experience, strong culinary skills, and a passion for innovative cooking...
A popular dining establishment in Stratford is seeking an experienced Sous Chef to oversee kitchen operations, prepare high-quality dishes, and support junior staff. The ideal candidate will have at least 3 years of experience in a commercial kitchen, a relevant cookery qualification, and strong communication skills. This permanent, full-time role involves rostered shifts, including evenings and...
A leading vacation ownership company in New Zealand is seeking a Sous Chef to manage culinary operations at their resort. This full-time position offers a minimum of 30 hours per week with a starting pay of $31.98 per hour. Responsibilities include supervising the culinary team, preparing high-quality dishes, and maintaining food safety standards. Candidates should have leadership skills and at...
A New Zealand hotel is seeking an experienced Chef de Partie to join their kitchen team full-time. The role involves preparation and service for breakfast, lunch, and dinner while ensuring quality and consistency. Candidates must have at least 2 years of relevant experience in modern, high-end cuisine and should be passionate about culinary trends. Flexible AM/PM shifts may include weekends and...
A catering company in Auckland is seeking an enthusiastic Commis Chef with experience in multicuisine and high-volume kitchens. Responsibilities include ensuring production meets specifications, maintaining food safety standards, and minimizing product waste. The ideal candidate will have strong communication skills, the ability to work shifts, and a culinary qualification meeting NZQA or City...
A leading hospitality group in Auckland is seeking a talented Sous Chef to join the vibrant team at Miss Lucy’s. This full-time position involves overseeing kitchen operations, mentoring staff, and executing a creative menu. Ideal candidates will bring strong leadership, a passion for quality food, and valid New Zealand work rights. Join a fun, fast-paced environment that offers significant team...
A dynamic hospitality venue in Auckland is seeking a skilled Sous Chef to support the Head Chef. In this role, you will oversee kitchen prep and cooking, manage team communications, and ensure high-quality dishes. Candidates should have at least two years' experience as a Senior Chef de Partie or Sous Chef, an NCEA Level 4 qualification in cookery, and a strong desire to lead. Enjoy a fast-paced,...
A popular pizzeria in Lower Hutt is seeking a skilled Sous Chef to support the Head Chef in leading the kitchen team. Responsibilities include overseeing food prep and cooking, maintaining quality standards, and managing orders and costs. The ideal candidate should have at least two years of experience in a similar role, possess an NCEA Level 4 qualification in cookery, and demonstrate strong...