Cater Plus Services NZ Ltd is seeking an enthusiastic Chef for their catering team at Trinity Schools in Masterton. This full-time role involves preparing high-quality food, maintaining kitchen standards, and delivering excellent customer service. The ideal candidate has a background in commercial kitchens and a positive attitude. You'll work mostly Monday to Friday, with additional hours during...
RACV seeks a Senior Sous Chef at their Inverloch Resort, a leader to manage kitchen operations and ensure exceptional food quality. You will contribute to menu development and oversee food preparation in a dynamic kitchen environment. This is a full-time role with a focus on training and developing team members. Candidates with experience in high-end culinary settings will thrive in this...
Summerset Retirement Villages in Wellington is seeking a Chef Manager responsible for overseeing kitchen operations and leading a passionate culinary team. The role requires preparing high-quality meals for residents, creating appealing menus, and catering for special events. The ideal candidate is a qualified Chef with leadership experience in high-output kitchens, strong food safety knowledge,...
Te Rūnanga o Ngāi Tahu is seeking a passionate Chef Assistant to join the Dark Sky Project team in Christchurch, New Zealand. In this hands-on position, you will assist in preparing high-quality menu items under the guidance of our Head Chef, contributing to memorable dining experiences that reflect our cultural values. The ideal candidate will have at least one year of experience in a...
RealNZ in Queenstown is seeking a Junior Sous Chef to support the Head Chef in leading the kitchen team. This role involves cooking, mentoring junior chefs, and maintaining food safety standards. Applicants should have at least 2 years' experience at Chef de Partie level or above. The position offers full-time hours, accommodation options, and fantastic staff perks including discounts on...
Oaks Auckland Hotel is looking for an experienced Sous Chef to join their team. This role is pivotal in leading kitchen operations for a brand-new restaurant. Key responsibilities include high-quality food preparation, supporting kitchen staff, and ensuring hygiene standards are met. The ideal candidate will have over 2 years of experience, a relevant culinary qualification, and strong...
Ryman Healthcare is seeking an experienced Sous Chef for the Ernest Rutherford Retirement Village in Stoke, Nelson. This full-time role offers consistent shifts and the opportunity to impact residents' lives positively through culinary skills. The Sous Chef will manage kitchen duties, oversee food preparation, and ensure health and safety standards. Candidates should have a level 3 Cookery...
NZ Venue Co LTD is searching for a Senior Sous Chef at Long Bay Surf Club in Auckland. In this leadership role, you will work closely with the Head Chef to manage kitchen operations, ensuring quality and consistency. You will also lead the kitchen team, handle stock control, and maintain food safety standards. We are looking for someone with strong sous chef experience, leadership skills, and a...
Auckland Airport Jobs and Skills Hub seeks a Production Chef to join their team in Auckland. The role involves preparing high-quality food items in line with food safety and quality standards. You will work collaboratively with kitchen staff, ensuring customer expectations are met. Candidates should have a Chef qualification, vocational culinary training, and experience in large-scale...
Compass Group New Zealand is seeking a Part-Time Sous Chef to join their team at the Trentham Military Camp in Wellington. This role offers a minimum of 30 hours per week and demands an individual with extensive experience in large kitchen environments and a strong emphasis on quality and presentation. The Sous Chef will support the Head Chef, lead kitchen staff, and ensure adherence to safety...
Discover Your Calling – Join Us at Rosewood Kauri Cliffs At Rosewood Kauri Cliffs, we do not just offer jobs, we offer a place to thrive, grow, and leave your mark. Rich in history and culture, nestled along Northland’s breathtaking coastline and framed by native forest and three private beaches, our tranquil retreat is a sanctuary where relationship hospitality comes to life. As part of the...
A local café and restaurant in Rotorua is seeking an Executive Chef to lead a collaborative kitchen team. You will create high-quality dishes and maintain food standards while promoting the business's vision and values. The ideal candidate will have experience in a commercial kitchen and a professional cooking certification. This role offers the opportunity for career growth within NZ...
A renowned hospitality group in Auckland Airport is seeking a skilled Sous Chef to support the Head Chef in delivering high-quality dishes. The ideal candidate will have at least two years’ experience as a Senior Chef de Partie or Sous Chef, with a focus on leadership in a busy kitchen environment. Key responsibilities include overseeing kitchen operations, maintaining standards, managing orders,...
At the Hermitage, Aoraki/Mount Cook, our guests stay with us because of the unique location , amazing views, excellent service, and the one-off experiences we provide. Ourteam members choose to work with us because of the extraordinary career opportunity it is to work in the national park whilst delivering memorable guest experiences. Our team see every aspect the of the hospitality industry,...
RACV is seeking a Senior Sous Chef at its Inverloch Resort in Victoria, Australia. The role involves leading the kitchen team to ensure exceptional food quality and presentation while managing costs and efficiency. Ideal candidates will have experience in 4-5 star environments, strong leadership skills, and a passion for creating innovative menus. This full-time position offers competitive...
Cater Plus Services NZ Ltd is looking for a Chef Manager for their Auckland café. This hands-on role involves cooking, menu creation, managing daily operations, and ensuring food safety compliance. Applicants should possess strong organizational and communication skills, with the ability to manage costs and collaborate with a diverse clientele. The work environment is supportive, with training...
At the Hermitage, Aoraki/Mount Cook, our guests stay with us because of the unique location , amazing views, excellent service, and the one-off experiences we provide. Ourteam members choose to work with us because of the extraordinary career opportunity it is to work in the national park whilst delivering memorable guest experiences. Our team see every aspect the of the hospitality industry,...
A vibrant hospitality company in Hamilton, New Zealand, is seeking an experienced Sous Chef to support the Head Chef. The successful candidate will oversee kitchen operations, maintain communication between staff, and ensure dish quality. A minimum of two years’ experience in a similar role is required, along with an NCEA Level 4 qualification in cookery. This position offers the chance to...
Compass Group New Zealand is seeking an experienced Sous Chef for the Qantas Lounge at Auckland Airport. The role involves preparing high-quality dishes, supervising kitchen operations, and ensuring food safety standards are met. The ideal candidate will have a relevant culinary qualification and experience in a supervisory role. A reliable, team-focused individual is needed who can work well...
Cater Plus Services NZ Ltd is seeking an enthusiastic Chef for their catering team at Trinity Schools in Masterton. This full-time role involves preparing high-quality food, maintaining kitchen standards, and delivering excellent customer service. The ideal candidate has a background in commercial kitchens and a positive attitude.You'll work mostly Monday to Friday, with additional hours during...