Company Description Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre. The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the...
A premium hospitality group in Queenstown is seeking a Senior Sous Chef. The role involves leading kitchen operations, maintaining exceptional food quality, and mentoring staff. Ideal candidates have previous Sous Chef experience in luxury environments, strong leadership skills, and a solid understanding of food safety. Flexible working hours are required, with great benefits including discounts...
A prominent event venue in Christchurch is seeking two experienced Sous Chefs to join their culinary team. In this pivotal role, you will lead kitchen operations, ensuring high-quality food delivery and team management. Responsibilities include supervising kitchen staff, maintaining hygiene standards, and managing inventory. Candidates should have relevant culinary qualifications and experience...
Joe’s Garage New Plymouth is on the lookout for an experienced Senior Sous Chef with a clear pathway to Head Chef, or an established Head Chef keen to lead a strong kitchen team. This is a full-time role with a minimum of 30 hours per week, with the opportunity to pick up more hours. We’re open 7 days and nights, so you’ll work a mix of rostered day, night, and weekend shifts. If you enjoy a...
Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love! - Make a Difference: Impact the lives of our residents with your culinary skills. - Work-Life Balance: Enjoy consistent fixed shifts, no early starts or late nights. - Exclusive Discounts: Over 60 discounts on childcare, insurance, retail, and more! Be part of the Ryman Food...
Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love! * Make a Difference: Impact the lives of our residents with your culinary skills. * Work-Life Balance: Enjoy consistent fixed shifts, no early starts or late nights. * Exclusive Discounts: Over 60 discounts on childcare, insurance, retail, and more! Ryman Food Experience Be part...
Company Description Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre. The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the...
Senior Sous Chef Sous Chef | Part-time 30 hours+ | QT Queenstown About QT Hotels Resorts QT Hotels Resorts is EVT's premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of 'expect the unexpected', every property delivers an experience that combines local influence with QT's signature quirk. And our people? With personalities as...
Job Description Requirements for the Role: Deliver consistent, high-quality, luxury-standard cuisine that exceeds guest expectations. Support innovative menu development in partnership with senior chefs. Ensure stock levels are maintained and kitchen operations run smoothly during service. Uphold exemplary hygiene, food safety, and presentation standards at all times. Train new team members and...
Join our Kitchen Team! We are seeking an experienced Chef de Partie or Sous Chef to assist our team across the Summer at our busy seasonal cafe. The ideal candidate is someone who enjoys working under pressure, maintains a high level of efficiency and cleanliness, and is passionate about creating delicious food. Skills and experience in baking would be advantageous. Full-time and part-time hours...
A dedicated food service company is seeking an experienced Cook for a role at a retirement home in Auckland. This part-time position requires a passion for food and commitment to excellent service. Responsibilities include preparing and cooking meals, understanding dietary requirements, and managing kitchen operations. Ideal candidates will have a strong background in food preparation and safety....
Experenced Chef's / Full-time & Part-time available. A variety of positions are available across 3 establishments. Establishments: The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro. Must like being busy while delivering great food to the table and being able to cook a wide range of food styles. We run a highly collaborative kitchen where all staff contribute...
A leading hotel group located in Auckland seeks a Senior Sous Chef to manage kitchen operations and maximize food profitability. The role focuses on delivering exceptional culinary experiences and requires strong leadership skills. Candidates should have a minimum of 4 years of kitchen experience, with 2 years in a leadership role at a luxury hotel. A Diploma in Cookery or Culinary Arts is...
Senior Sous Chef & Sous Chef | QT Queenstown 30 Brunswick Street, Queenstown 9300, New Zealand Posted Wednesday 28 January 2026 at 11:00 am | Expires Thursday 26 February 2026 at 10:59 am Senior Sous Chef & Sous Chef | Part-time 30 hours+ | QT Queenstown About QT Hotels & Resorts QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and...
- Two full-time permanent roles available - Great opportunity to be part of One New Zealand Stadium opening - Play a key part in leading high-quality, large-scale culinary operations About Us Venues Ōtautahi attract and host a wide range of events in Christchurch and manage a diverse and iconic portfolio of community venues, including the Christchurch Town Hall, Wolfbrook Arena, Apollo Projects...
A leading retirement village provider in Auckland is looking for a Senior Lead Chef to enhance the dining experience for residents at Miriam Corban Retirement Village. You will manage a kitchen team and create nutritious, delicious meals while maintaining high culinary standards. The role offers consistent fixed shifts and a supportive environment, with opportunities to mentor your team. If...
A popular dining establishment in Stratford is seeking an experienced Sous Chef to oversee kitchen operations, prepare high-quality dishes, and support junior staff. The ideal candidate will have at least 3 years of experience in a commercial kitchen, a relevant cookery qualification, and strong communication skills. This permanent, full-time role involves rostered shifts, including evenings and...
About us Don’t just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards. At voco Auckland City Centre, we’re all about...
Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love! What We Offer Make a Difference: Impact the lives of our residents with your culinary skills. Work-Life Balance: Enjoy consistent fixed shifts, no early starts or late nights. Exclusive Discounts: Over 60 discounts on childcare, insurance, retail, and more! Be part of the Ryman...
A leading hospitality company in Auckland seeks a passionate Senior Sous Chef to join their vibrant kitchen team. In this role, you will work closely with the Executive Chef to manage daily kitchen operations, ensuring top-notch food quality and service. Ideal candidates have substantial experience in a fast-paced hotel environment and a creative flair for menu development. They offer competitive...